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Slow Cooker Creamed Peas, Potatoes, and Ham

Slow Cooker Creamed Peas, Potatoes, and Ham is a super quick and easy version of a hearty and comforting classic your grandma used to make!
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 8 -10
Author Amy


  • 1 1/2 chicken broth
  • 4 c. diced potatoes
  • 2 c. diced ham
  • 1/2 diced onion
  • 1/3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. cracked black pepper
  • 1/2 tsp. ground thyme
  • 1 T. dried parsley
  • 2 c. shredded cheddar cheese divided
  • 1/4 c. butter
  • 2 c. frozen peas
  • 1 c. sour cream
  • milk to thin if necessary


  • Add potatoes, ham, onion, seasonings, one cup of cheese, and flour to slow cooker. Toss together to coat in flour.
  • Pour chicken broth over potatoes. Stir. Set slices of butter over potatoes.
  • Cook on low for 4-6 hours.
  • After cooking stir frozen peas, and sour cream into the potato mixture. The peas will thaw and warm quickly. If creamed potatoes are too thick add a little extra milk to think them out. If they are too thin make a little slurry of flour mixed with milk and add it to the potatoes. It will thicken after a few minutes. You might also want to taste and add more salt to taste.
  • Top potatoes with remaining cheese. Put the lid back on the slow cooker and let it sit for a few minutes until the peas are melted.
  • Serve warm!