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Lemon Sugar Pretzels

Lemon Sugar Pretzels are a salty sweet snack you just can't walk away from! It's a super easy microwavable recipe that just right for spring time!
Course Appetizer, Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 16
Author Amy


  • 1 16 oz. bag pretzels
  • 2/3 c. canola oil
  • 1/2 c. sugar
  • 1 T. lemon zest
  • 1/2 tsp. lemon extract you could also use a few drops of lemon oil if you are into that kind of thing
  • 1/2 c. white chocolate chips


  • In a large microwavable bowl mix oil, sugar, lemon extract and zest.
  • Add pretzels and toss to coat with sugar mixture.
  • Microwave on high power for 1 minute.
  • Gently stir.
  • Microwave for one more minute. If the prezels are still oily you may need to microwave a little longer.
  • Spread pretzels on wax paper lined cookie sheet.
  • Melt white chocolate chips in the microwave by cooking for 1 mintue. Stir. If chips are not completely melted and smooth continue microwaving in 20 second increments until smooth. Watch it carefully as chocolate can burn easily in the microwave. You might want to reduce the power to half power.
  • Drizzle melted chocolate over pretzels.
  • Let completely cool.
  • Store in airtight container.