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a sheetpan with baked sliders made with roast beef and melted
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Roast Beef Sliders

Hawaiian Roast Beef Sliders with Barbecue Sauce is a a fun new twist on traditional hot beef sandwiches! These mini baked sliders a easy to make with dinner rolls and deli meat! They're great party sandwiches or perfect for busy weeknight dinners too!
Course Lunches, Main Dish, sandwiches, Sliders
Cuisine American
Keyword Roast Beef Sliders, Roast Beef Sliders Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12
Calories 387kcal
Author Amy

Ingredients

For Making The Sliders

  • 12 rolls
  • 1/2 cup barbecue sauce
  • 1 pound deli roast beef
  • 6 whole pineapple rings cut in half
  • 12 slices cheddar cheese

Butter for the Tops

  • 1/4 cup butter melted
  • 1/4 tsp onion powder
  • 1/4 tsp garlic salt
  • 1 tsp Worcestershire
  • 1/2 tsp parsley flakes optional
  • 1/2 tsp sesame seeds

Instructions

  • Let rolls rise according to package directions.
  • Bake according to package directions.
  • Let cool just until you can handle the rolls.
  • Cut tops off of the rolls. Don’t worry about breaking the rolls apart. It’s easier to cut them in half if you leave them all stuck together in one piece.
  • Leave the bottoms of rolls on the baking sheet or in the baking pan.
  • Spread a prepared barbecue sauce over bottoms of rolls.
  • Add a thick layer of deli sliced roast beef to bottoms of rolls.
  • Layer a half slice of pineapple over roast beef. You could use pineapple tidbits if you wanted.
  • Set one slice of cheese over the toppings on each roll.
  • Flip the tops of the rolls over onto the sliders.
  • Mix butter, garlic powder, onion powder, Worcestershire sauce, and sesame seeds together. Generously brush tops of rolls with butter mixture.
  • Bake for 15-20 minutes or until sliders are golden brown and cheese is melted.

Notes

  1. It's easy to substitute differnet kinds of cheese for this recipe. Cheddar, mozzarella, provolone, pepper jack, Colby jack, and Swiss are all great options!
  2. Pineapple gives the sandwiches a fun Hawaiian flare. If you're not into that, or if your kids aren't in to it, you can obviously leave it off!
  3. If the tops of the rolls are getting too brown cover them with foil and continue baking until the cheese is melted.

Nutrition

Calories: 387kcal | Carbohydrates: 38g | Protein: 21g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 1245mg | Potassium: 165mg | Fiber: 1g | Sugar: 9g | Vitamin A: 425IU | Vitamin C: 17mg | Calcium: 319mg | Iron: 12mg