Wrangler Roast Beef Sliders
Wrangler Roast Beef Sliders are a super easy recipe that takes sliders to the next level of yumminess! These babies are a serious explosion of flavors in your mouth; they have everything from spicy to sweet to savory! And of course they must have some serious cheese...gotta have it!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
- 12 Rhodes Dinner Rolls *See note below
- 1/2 cup prepared barbecue sauce
- 1 pound package deli roast beef
- 6 pineapple rings cut in half
- 12 slices of cheese I used Monterey but Pepper Jack, Cheddar, or Mozzarella would be good too
- BUTTER SAUCE:
- 1/4 c. butter melted
- 1/4 tps. onion powder
- 1/4 tsp. garlic salt
- 1/2 tsp. sesame seeds
- 1/2 tsp. parsely flakes optional
- 1 tsp. Worcetershire sauce
Let rolls rise according to package directions.
Bake according to package directions.
Let cool just until you can handle the rolls.
Cut tops off of the rolls. Don’t worry about breaking the rolls apart. It’s easier to cut them in half if you leave them all stuck together in one piece.
Leave the bottoms of rolls on the baking sheet or in the baking pan.
Spread a prepared barbecue sauce over bottoms of rolls.
Add a thick layer of deli sliced roast beef to bottoms of rolls.
Layer a half slice of pineapple over roast beef. You could use pineapple tidbits if you wanted.
Set one slice of cheese over the toppings on each roll. Like I said, this recipe is versatile; you can use cheddar, pepper jack, or Monterey Jack cheese. This is your chance to get creative!
Flip the tops of the rolls over onto the sliders.
Mix butter, garlic powder, onion powder, Worcestershire sauce, and sesame seeds together. Generously brush tops of rolls with butter mixture.
Bake for 10-15 minutes or until sliders are golden brown and cheese is melted.