Ham, Egg, and Cheese Breakfast Rolls
Ham, Egg, and Cheese Breakfast Rolls is an easy recipe that has everything you love about breakfast rolled up in pizza dough!
Servings 6 servings
- 1 13.8 oz. package pizza dough
- 6 eggs plus indredients to scramble the way you like them scrambled
- 8 oz. sliced cheddar cheese I cut my cheese slices in half
- 8 oz. sliced deli ham
- 1 1/2 T. butter
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Scramble eggs the way you like them scrambled. I know there are a million ways to scramble eggs and your way is the right way! Set eggs aside for a minute.
On a slightly floured surface roll dough into a 10"x15" rectangle.
Set 1/3 of the scrambled eggs down the long edge of the rolled out dough.
Place 1/3 of the cheese slices over the scrambled eggs.
Place 1/3 sliced ham over cheese slices.
Roll pizza dough (cinnamon roll style) one turn. Repeat the whole process twice more.
Set Breakfast roll on prepared baking sheet.
Melt butter, add Italian Seasoning and garlic powder. Brush over the top of Breakfast Roll.
Bake for 20-25 minutes.