Caramel Apple Cheesecake Sliders
You have to try Caramel Apple Cheesecake Sliders! They are everything you love about apple pie, and easier, in one fun little slider! Celebrate the cozy flavors of fall with these for dessert or breakfast!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
- 18 Rhodes Rolls thawed and baked according to package instructions
- 1 8 oz. package cream cheese
- 1/4 c. caramel ice cream topping
- 2 T. brown sugar
- dash salt
- 1 21 oz can apple pie filling I used the "more fruit" variety
- 3 T. butter
- cinnamon and sugar to taste
Line a baking sheet with parchment paper.
Thaw and bake rolls according to package instructions. Let cool.
Preheat oven to 350 degrees.
Cut rolls apart. I like to leave them in one big “sheet” of rolls so I can flip the whole top off without having to flip one top off at a time.
Mix cream cheese, caramel ice cream topping, brown sugar, and a little salt together. Spread cheesecake filling over bottoms of rolls.
Open a can of apple pie filling…yes, I’m getting fancy on you! Spread over cheesecake layer.
Set the roll tops back over the bottoms of the rolls.
Brush melted butter over roll tops. Sprinkle with cinnamon and sugar.
Bake for 10 minutes. Serve warm.