Fresh Garden Salsa- summer condiment

Fresh Garden Salsa

If you are a salsa lover you have to try Garden Fresh Salsa! It's a little bit like a pico de gallo, but it's packed with lots of veggies straight from the garden!
Course Appetizer, Condiment, Salsa
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Amy


  • 1 small zucchini about a cup
  • 1 medium carrot about a cup
  • 2 medium tomatoes about 2 cups
  • 1/2 purple onion (my family doesn't love onions as much as I wish they did so I only used about 1/4 a cup.


  • Chop zucchini into small pieces. I just pulse the food processor a few times.
  • Chop tomatoes into small pieces.
  • Chop carrots into small pieces.
  • Chop onions into small pieces.
  • Add all chopped veggies to a bowl.
  • Sprinkle Tajin Clasico Con Limon (They called it lime salt in Mexico. I used about 1 T.)
  • Sprinkle salt in to taste (I used about 1/2 tsp)
  • Stir.
  • Serve with chips or any other Mexican food!