Pumpkin Roll Cheesecake Trifle
Pumpkin Cheesecake Trifle is an impressive, yet easier than ever fall dessert! Buying an already made pumpkin roll is a huge time saver!
Servings 8
Ingredients
- 1 Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Filling
- 2 3.4 oz boxes of instant cheesecake pudding
- 4 c. milk
- 1 Reddi-Wip 13 oz.
- 4 T. toffee chips
Instructions
- Make pudding according to package instructions.
- While pudding is chilling cut Pumpkin Roll into cubes. I cut mine in about 3/4 inch cubes.
- Assemble trifles in individual size serving dishes or in a large trifle dish. Either way I like using a glass dish so you can see the pretty layers.
- Add pudding to the bottom of the dish to create the first layer.
- Add pumpkin roll cubes to create second layer.
- Repeat twice more.
- Chill for 2-3 hours.
- Garnish the tops of Pumpkin Roll Cheesecake Trifle with Reddi-wip. Sprinkle with toffee chips.
- Serve immediately!