Dilly Fruit Dip is amazing served with veggies, potato chips, or on salads and baked potatoes! You might become addicted to this stuff!
Servings 2 cups
- 1 cup cottage cheese or you can substitute Greek yogurt instead
- 1 cup sour cream
- 1 tsp. onion powder
- 1 tsp. season salt
- 1 T. dry parsely flakes or 3 T. fresh
- 1 1/2 tsp. dill week
- 1/2 tsp. cracked pepper
- dash of hot sauce to taste
- 1/2 T. lemon juice
Add cottage cheese and sour cream to blender. Blend until smooth.
Add remaining ingredients and blend until combined.
Pour into a jar, or container, and refrigerate for at least 2 hours.
Serve with veggies, potato chips, or over salad or baked potatoes.