Cowboy Pulled Pork Chili - a hearty meal thats still easy!
Print

Cowboy Pulled Pork Chili

Cowboy Pulled Pork Chili is packed with smoky, spicy, and sweet flavors that will knock your socks off! It's the perfect chili for an easy weeknight dinner, tailgating, a chili contest, or just because!
Course chili, Main Dish, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Author Amy

Ingredients

  • 2 16 oz. cans BUSH's Chili Beans mild chili sauce
  • 2 14.5 oz. cans Hunt's Vine Ripened Fire Roasted Diced Tomatoes
  • 1 8 oz. can tomato sauce
  • 2 c. pulled pork I bought mine already made. You can find it near the lunchmeat in the grocery store
  • 2 cloves garlic minced
  • 1 small onion diced
  • 1-2 jalapeños seed and membranes removed and diced
  • 1 T chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 2 T brown sugar

Instructions

  • Add all ingredients to a slow cooker. Stir.
  • Cook on high for 3-4 hours or on low for 5-6 hours.
  • Serve with shredded cheese, sour cream, corn chips, and cilantro if desired.