Pulled Pork Chili

Pulled Pork Chili is the best combination of authentic Mexican flavors and smoked pork! It can be made in the slow cooker, or even in the pressure cooker! Load this award-winning chili with your favorite chili toppings and enjoy!

Course chili, Main Dish, Soup

Cuisine American

Keyword leftover pulled pork chili, pork chili, pulled pork chili

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings

Calories 315kcal

Author Amy

Ingredients

Ingredients to make Pulled Pork Chili

2 16 ounce cans Chili Beans
2 14.5 ounce cans tomatoes
8 ounces tomato sauce
2 cups shredded pulled pork I bought mine already made. You can find it near the lunchmeat in the grocery store
2 cloves garlic minced
1 small onion diced
1 whole jalapeno seed and membranes removed and diced
1 Tbsp chili powder
2 tsp cumin
1 tsp smoked paprika
1 tsp oregano
1 tsp salt
1/2 tsp black pepper
2 Tbsp brown sugar

Chili Topping Ideas (Optional)

shredded cheese
diced tomatoes
sliced green onions
corn or tortilla chips
sour cream
cilantro

Instructions

Add all ingredients to a slow cooker. Stir.
Cook on high for 3-4 hours or on low for 5-6 hours.
Serve with shredded cheese, sour cream, corn chips, and cilantro if desired.

Notes

You can use black beans, kidney beans, pinto beans, or red beans instead of chili beans if needed. Drain these beans before adding to the slow cooker.

Chili may be cooked in a pressure cooker. Cook on high pressure for 30 minutes, naturally release.

Nutrition