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Cowboy Pulled Pork Chili - now this is the way to warm up
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Pulled Pork Chili

Pulled Pork Chili is the best combination of authentic Mexican flavors and smoked pork! It can be made in the slow cooker, or even in the pressure cooker! Load this award-winning chili with your favorite chili toppings and enjoy!
Course chili, Main Dish, Soup
Cuisine American
Keyword leftover pulled pork chili, pork chili, pulled pork chili
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 315kcal
Author Amy

Ingredients

Ingredients to make Pulled Pork Chili

  • 2 16 ounce cans Chili Beans
  • 2 14.5 ounce cans tomatoes
  • 8 ounces tomato sauce
  • 2 cups shredded pulled pork I bought mine already made. You can find it near the lunchmeat in the grocery store
  • 2 cloves garlic minced
  • 1 small onion diced
  • 1 whole jalapeno seed and membranes removed and diced
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp brown sugar

Chili Topping Ideas (Optional)

  • shredded cheese
  • diced tomatoes
  • sliced green onions
  • corn or tortilla chips
  • sour cream
  • cilantro

Instructions

  • Add all ingredients to a slow cooker. Stir.
  • Cook on high for 3-4 hours or on low for 5-6 hours.
  • Serve with shredded cheese, sour cream, corn chips, and cilantro if desired.

Notes

You can use black beans, kidney beans, pinto beans, or red beans instead of chili beans if needed. Drain these beans before adding to the slow cooker.
Chili may be cooked in a pressure cooker. Cook on high pressure for 30 minutes, naturally release.

Nutrition

Calories: 315kcal | Carbohydrates: 30g | Protein: 17g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 1319mg | Potassium: 1072mg | Fiber: 7g | Sugar: 14g | Vitamin A: 1437IU | Vitamin C: 22mg | Calcium: 74mg | Iron: 4mg