Mint Christmas Crack is a fun variation of the super easy, super addicting saltine cracker toffee! Love this candy!
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Mint Christmas Crack

Mint Christmas Crack is the the most addicting and easiest Christmas candy around! It's the candy I just can't walk away from!
Course candy, Christmas, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 30
Author Amy

Ingredients

  • 1 c. butter
  • 1 c. brown sugar
  • 2 sleeves saltine crackers you might not need the whole thing
  • 1 ½ c. chocolate chips semi sweet or milk chocolate are fine
  • 1 c. green mint chocolate chips If you can’t find them you can always just sprinkle Ande’s mint chips on the top. Spreading them around is optional

Instructions

  • Preheat oven to 400 degrees.
  • Line a baking sheet with aluminum foil. Spray foil! Trust me, this step will make your life easier!
  • Set crackers, salt side up, on baking sheet in a single layer.
  • Bring butter and brown sugar to a gentle boil, stirring constantly. I usually set my heat to a little above medium heat. Once the the mixture hits a rolling boil (a boil that doesn’t stop when you quit stirring) remove your whisk or spoon. Turn the heat down to medium or just under. Boil for exactly 3 minutes.
  • Pour butter sauce over crackers. Spread with a spoon if necessary.
  • Bake for 5 minutes.
  • While candy is still hot sprinkle chocolate chips over the top. Spread them once they are soft enough.
  • Melt mint chips in microwave at half power in 30 second intervals. Stir after each interval. Continue until chips are melted and smooth.
  • Drizzle over candy. Use a knife to swirl.
  • Cool.
  • Break into pieces! Store in an airtight container.