There is nothing that say’s welcome home like the smell of freshly baked bread! My Whole Wheat French Bread is a no knead recipe and still produces a light fluffy loaf of bread!
It doesn’t matter how many times I explain to my boys that whole wheat bread is better for them than white bread they still stick loaves of white bread in the cart every time they go shopping with me. They tell me about all of their friends who have cool moms who buy white bread, as if I care! I’m not going to lie I like white bread too, and I buy it ALL the time so don’t feel bad for my boys, they aren’t deprived. However, I like wheat bread equally as well and prefer it because it is so much healthier. Okay…off my soapbox.
If you are looking for a delicious way to get a little more whole grains in your/your children’s diet Whole Wheat French Bread is a fantastic place to start. This recipe doesn’t require any kneading, if it did I likely wouldn’t make it. Each loaf is super soft and light! Just think about grabbing a warm slice of bread and slathering it in butter! It doesn’t get any better than that!
This bread looks gorgeous! I want some!
It’s almost impossible to walk past a warm slice of this bread and not gobble it up!
Luckily my boys prefer wheat so it’s not usually a fight! Me on the other hand, there are certain sandwiches that just HAVE to be made on white or sour dough (grilled cheese). This french bread looks great though! I bet it would make a great french bread pizza!
How nice that your boys naturally love whole wheat! It would make a fantastic French bread pizza!
My goodness. This bread just sounds DIVINE. And it’s been entirely too long since I made some at home, so I’m gonna fix that this weekend… Thanks!
Homemade bread is always a good idea! Hope you enjoy it!
This bread looks so good. I can only imagine how amazing it smells while baking!
Oh, the smell is one of my favorite parts!
This bread looks amazing. I can’t wait to try your recipe! I’m amazed at how easy and quick it is.
Thanks! It really is pretty fast to make a few loaves of this French bread! There is nothing like the smell of it as it bakes!
French bread is the perfect additional to any meal of ours! How delicious!
Agreed! French bread is just right with pretty much any dinner!
Absolutely beautiful dough, rises very well. Bread is light and fluffy. I will definitely be making this again and again.
Yay! I’m glad it worked so well for you! It’s one of my quick and easy go to breads!
Muy bueno saberlo pero en españo. Fgracias
Quick question….. after forming it into a log and letting it rise for a 2nd time it didn’t hold its shape and flattened out on the sheet pan. What could I do differently to help solve that problem???
Thanks
Hi Erica! My bread flattens out when it’s rising the second time too. French bread is usually a little wider and not so tall so it doesn’t bother me at all. If you wanted it taller maybe you could set the loaves right next to each other on the pan so they would “bump” into each other when they are rising which would prevent them from spreading too much on that side anyway. Or you could always bake it in a bread pan and just make a loaf out of it, although you would have to increase the bake time because it would be thicker. Have a graet day!
I am actively making this bread right now! Serving tonight with chicken alfredo for my husband and in-laws. Hope to impress! =)
That sounds amazing! We love this bread right out of the oven with lots of butter!
Looking forward to making this. What temperature should the warm water be?
Hi Judy! I don’t actually test the temperature of my water. I run it over the inside of my wrist and if it’s just warm enough to be pretty warm but not too hot it’s just right! It’s not very scientific but that’s how I do it. Hopefully that helps!
The sugar makes it way too sweet for bread in my opinion. Not for anyone who doesn’t normally eat a lot of sugar in their daily lives vos your palate WILL notice it.
I’m sure you could reduce the amount of honey you add if you’d like. I’ve never tried reducing it though, so I can’t promise results.
You mention brush with egg mixture in the instructions but no mention of this in the ingredients. Is egg mixture one egg white with pinch of salt? Thanks
Sorry about that. I whisk one egg white, then brush the tops of the French bread with the egg white mixture! Enjoy!
I added nutritional yeast and flax seeds to make it more healthier
Great idea! Anytime you can make it healthier thats a win!
Are all the ingredients supposed to be doubled, as show in the recipe above? Everything is listed twice except the flour. Doesn’t seem right!
Oh my goodness! No, they aren’t supposed to be doubled. I’m not sure what going on with my recipe plug in. I’ll check on it and hopefully get it fixed soon! Thanks for letting me know!
Hi Amy I am planning on making bread this upcoming weekend, just one quick question, is it possible to use instant yeast in this recipe?
Yes! YOu can use instant yeast! It should work just fine! Enjoy!