Weekly Family Menu – 178 has fun new recipe ideas to help you keep your family fed this week! As always, there’s a breakfast recipe, a lunch recipe, five main dish recipes, and dessert recipes! Mix and match them to complete your menu this week!
When my lunch routine is feeling a little drab, I like to kick it up a notch with this Turkey Avocado Sandwich with Chipotle Mayo
Taco Tater Tot Casserole takes a classic family favorite and gives it a spicy twist!
With just 10 minutes prep, these Slow Cooker Pepperoncini Beef Sandwiches are the perfect combo of succulent beef, melty cheese and crispy fried onions.
Pizza Salad with Vinaigrette is the an easy recipe that packs all the deliciousness of pizza in a crustless pizza version of green salad! Choose your favorite pizza toppings and pile as many as you’d like on your salad!
All the flavors of beef enchiladas but in pasta form! It’s a perfect 30 minute pasta recipe for busy week nights!
Berry Chicken Spinach Salad is a sweet, refreshing, and filling summer salad. This salad is loaded with berries, chicken, avocado, goat cheese, pepitas, and then topped with a delicious poppy seed dressing. You will be eating this salad all summer long!
Sweet, buttery, tender, and moist Buttermilk Cornbread slathered in butter and drizzled with golden honey. It’s the perfect side to chili or any Mexican meal. If you aren’t already obsessed with cornbread, you will be after trying this cornbread recipe!
Apple Piecaken, you ask? I’ve baked an entire apple pie inside a yellow cake and frosted with my Cinnamon Cool Whip Frosting for a one of a kind dessert.
Red, White, and Blue Cookie Bars - Diary of A Recipe Collector
An easy cookie bar recipe made with the help of cake mix! They are perfect for the Fourth of July