Weekly Family Menu 174 is exactly what you need to help make meal planning for your family a breeze this week! Choose meals from a breakfast recipe, five main dish recipes, a side dish recipe, and of course two dessert recipes!
My Weekly Family Menu is set up by meal category giving you the flexibility to add them to your meal plan on whatever day it works best for your family!
I’m sure you’ll find plenty of delicious, yet easy recipes to add to your must make list this week!
The BEST Banana Nut Bread is an ultra moist and tender quick bread topped with crunchy toasted walnuts. This recipe makes 2 loaves and only requires 1 mixing bowl. It’s sure to become a family favorite!
Summery Chicken Pasta Salad is full of colorful fruits and vegetables; mandarin oranges, pineapple chunks, grapes, celery, and onions. It’s tossed in a tangy and creamy dressing that makes all the flavors shine, then is topped with crunchy cashews!
Zesty Lime and Cilantro Marinated Skirt Steak paired with a simple summer salad is an easy weeknight meal.
Feed your family a quick and healthy meal with these Honey Lime Shrimp Quinoa Bowls topped with Avocado Dressing. Shrimp never tasted so good!
These incredibly easy Slow Cooker Lentil and Brown Rice Tacos will completely change your weekly taco night. Simply add all of the ingredients to the slow cooker, stir and walk away. Dinner will be waiting for you, not the other way around.
Hot-Pressed Chicken Caprese Wraps - Diary of A Recipe Collector
Hot-Pressed Chicken Caprese Wraps – Grilled wraps filled with easy balsamic chicken cooked in the slow cooker, tomatoes, mozzarella, and basil. These make a perfect lunch or dinner!
Balsamic Grilled Vegetables use the best summer produce to make a sweet, tangy vegetable side dish with the fire-roasted taste of the grill!
Lemon Cheesecake Crumb Bars are packed with soooo much goodness; two buttery oatmeal crumb layers with a happy lemon cheesecake layer sandwiched right between them! These cookies are easy to make and always a crowd pleaser!