As always, Weekly Family Menu 171 is complete with a breakfast recipe, an appetizer recipe, five main dish recipes, a side dish recipe, and two dessert recipes! Feel free to add them to your family meal plan in any order you’d like!
Jelly Bean Donuts are studded with jelly beans and drizzled with a strawberry glaze. The perfect treat starring candy from your Easter basket!
Turkey Ranch Wraps are quick, easy, healthy, and tasty! These wraps are filled with spinach, crisp veggies, turkey, feta, and a creamy Greek yogurt ranch spread. Make these for a light, high protein lunch or snack!
Side Dish Recipe
Maple Glazed Carrots – Little Dairy on the Prairie
Main Dish Recipes
Ritz Parmesan Baked Chicken – Little Dairy on the Prairie
Melt in your mouth Ritz Parmesan Baked Chicken is every bit as moist as fried chicken, but it’s as easy as baking it right in the oven! Using Ritz, or any other butter cracker, and parmesan cheese creates a to crispy golden brown crust as it bakes while Greek yogurt locks all the juices in!
Ham & Cheese Macaroni Muffin Cups – Perfect for school lunches and freezer-friendly too!
Crustless Quiche Lorraine is an incredibly easy gluten free quiche that’s perfect for casual brunches or a quick weeknight dinner.
This Bacon Crusted Beer Mac and Cheese is a double cheesy pasta bathed in a beer sauce and topped with a cheese and bacon crust. Total comfort food!
Can’t get enough Chinese take-out? Make this sweet and spicy General Tso Chicken at home in just 20 minutes. Serve it over rice and you have a complete meal the family will love!
This Dirt Pudding brings joy wherever it goes–it’s a favorite of kids and adults alike!
This homemade chocolate cake with a homemade chocolate pecan icing is one of the best chocolate desserts ever! There’s nothing better than an old-fashioned recipe like this one!