• Home
  • About Me
    • Privacy Policy
  • My Stinky Life
  • My Store

Little Dairy On the Prairie

my perfectly stinky life

  • Recipe Index
    • Appetizers
    • Bread
      • Muffins
      • Quick Breads
      • Rolls
      • Yeast Bread
    • Breakfast
    • Desserts
      • Bars/Brownies
      • Cakes/Cupcakes
      • Candy
      • Cookies
      • Cheesecakes
      • Frozen Treats
      • Fruit Desserts
      • No Bake
      • Pies
    • Drinks
    • Holidays
      • Christmas
      • Forth of July
      • Halloween
      • St. Patrick’s Day
      • Thanksgiving
      • Valentines Day
    • Main Dishes
      • Beef
      • Chicken/Poultry
      • Grill
      • Pizza/Pasta
      • Pork
      • Quick Meals
      • Sandwiches
      • Slow Cooker
    • Salad
      • Salad Dressing
    • Sauces
      • Jams, Jelly’s, and Honey
    • Side Dishes
    • Soup
    • Canning and Preserving
  • Tips & Tricks
    • Gardening
  • My Stinky Life
  • About Me
    • Privacy Policy
  • Contact

Triple Chip Blondie Pumpkin Pie

Created by Amy Engberson 11 Comments

I love cookies and brownies and pie! And I really love them when they are all combined together. This Pumpkin Blondie Pie is moist, decadent and such a fun twist on a traditional pumpkin pie! Butterscotch, semi-sweet and white chocolate chips were the perfect combination to add! 

An extra decadent twist on traditional pumpkin pie!

Traditional pumpkin pie is one of my favorite kinds of pie. The other day I was day dreaming about chocolate chip cookie pie, it’s so good. When I was thinking about that…I decided that it would probably be really yummy to take a spin on it and turn it into a Pumpkin Blondie Pie.  My idea was a good one, because it was so good! It’s a little bit like a blondie. I can taste similarities between a pumpkin pie and this. And the three different kinds of chips remind me of a cookie. All of those things are good, so you can imagine how good this is. Actually, don’t imagine anymore. Just go make it! Let me know if you love it!

Creamed Ingredients

Cream together butter and sugars for about 2 minutes. Add eggs and vanilla and beat for a minutes.

Pumpkin Blondie Pie

Stir in pumpkin puree.

Blondie Pumpkin Pie

Sift flour, cinnamon, ginger, allspice, nutmeg and salt into the creamed mixture. Mix until combined.

Triple Chips

Add semi-sweet, white chocolate and butterscotch chips. Stir until they are distributed.

Triple Chip Blondie Pumpkin Pie

Pour the filling in a pre-made chocolate pie crust. Or, if you are ambitious and have time make your own. Spread filling to the edges.

Blondie Triple Chip Pumpkin Pie
Bake at 325 degrees for 55-60 minutes.

Triple Chip Blondie Pumpkin Pie!

Let it cool. Serve it with lots of freshly whipped cream, it off sets all of the sweet from the pie. Because I wanted it to look fancy I added a few chocolate curls for garnish.

Triple Chip Pumpkin Blondie Pie

Pumpkin Blondie Pie
 
Print
Prep time
30 mins
Cook time
60 mins
Total time
1 hour 30 mins
 
I love cookies and brownies and pie! And I really love them when they are all combined together. This Pumpkin Blonde Pie is moist, decadent and such a fun twist on a traditional pumpkin pie! Butterscotch, semi-sweet and white chocolate chips were the perfect combination to add!
Author: Amy
Recipe type: Pie
Cuisine: American
Serves: 8
Ingredients
  • 1 9" chocolate pie crust
  • ¾ c. butter, softened
  • ½ c. brown sugar
  • ½ c. white sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. pumpkin
  • ¾ c. flour
  • 2 tsp. cinnamon
  • ½ tsp. ginger
  • ¼ tsp allspice
  • ¼ tsp nutmeg
  • ½ tsp. salt
  • ½ c. each butterscotch chips, semi sweet chocolate chips and white chocolate chips
  • Freshly whipped cream
  • Chocolate curls for garnish, optional
Instructions
  1. Cream butter and sugar together for 2 minutes.
  2. Add eggs and vanilla and cream for 1 minute.
  3. Add pumpkin and mix to combine.
  4. Measure dry ingredients in a separate bowl or sifter. Add to creamed ingredients. Mix until combined.
  5. Stir in all three kinds of chips.
  6. Pour filling in crust. Spread to edges.
  7. Bake at 325 degrees for 55-60 minutes.
  8. Cool. Serve with freshly whipped cream. Garnish with chocolate curls if you are into that kind of thing!
3.2.1255

 

A mouthwatering switch up from traditional pumpkin pie! (No pie crust making either!!)

Pumpkin Blondie Pie!

 

Filed Under: Desserts, Holidays, Pies, Thanksgiving Tagged With: Blondies, chocolate chips, Pie, pumpkin

← Four Berry Holiday Jam Shortcut Savory Stuffing →

More You'll Love:

  • Pumpkin Cheesecake LasagnaPumpkin Cheesecake Lasagna
  • 15 Best Thanksgiving Desserts15 Best Thanksgiving Desserts
  • Pumpkin Oatmeal Chocolate Chip CookiesPumpkin Oatmeal Chocolate Chip Cookies
  • Chocolate Chip Pumpkin Zucchini MuffinsChocolate Chip Pumpkin Zucchini Muffins
Amy Engberson

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite.

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Elaine Duckett says

    November 22, 2013 at 5:13 pm

    A pie that tastes like a cookie with three kinds of chips, chocolate pie crust, and pumpkin, it doesn’t get any better than that.

    Reply
  2. Trish - Mom On Timeout says

    November 22, 2013 at 6:17 pm

    This pie looks absolutely insanely good Amy 🙂 So much flavor! Pinned!

    Reply
  3. Shannon says

    November 22, 2013 at 9:54 pm

    I’ve been searching for another pie recipe for Thanksgiving. This may just be the winner!

    Reply
  4. Pamela @ Brooklyn Farm Girl says

    November 25, 2013 at 1:32 pm

    Super yum! How do I magically make this pie appear on my dinner table right now? 🙂

    Reply
  5. Jen Nikolaus says

    November 26, 2013 at 11:00 pm

    Amy – I NEED THIS!!!! Wow. You combined all of my favorites! Thanks for sharing on Saturday Night Fever! Pinning!!

    Reply
  6. Mallory @ Because I Like Chocolate says

    December 2, 2013 at 2:08 pm

    I’ll take this over normal pumpkin pie any day!

    Reply
    • Amy EngbersonAmy Engberson says

      December 3, 2013 at 2:26 pm

      Chocolate chips make everything better than normal!

      Reply
  7. Faith says

    October 30, 2015 at 7:39 pm

    Do I refrigerate this pie? I just made it for a pumpkin pie contest.

    Reply
    • Amy EngbersonAmy Engberson says

      November 12, 2015 at 11:48 am

      I’m sure I’m way too late replying to this question. I do refrigerate this pie. Sometimes I like to warm it up a little bit before serving!

      Reply

Trackbacks

  1. Top 50 Pie Recipes - I Heart Nap Time says:
    October 23, 2014 at 7:36 pm

    […] Triple Chip Blondie Pumpkin Pie at Little Dairy on the Prairie […]

    Reply
  2. Caramel Apple Blondies - Ella Claire says:
    May 2, 2016 at 9:09 pm

    […] Apple Crisp Cheesecake Bars, Greek Yogurt Apple Salad, Triple Chip Blondie Pumpkin Pie […]

    Reply
Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

Subscribe Via Email

SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX!

Readers Favorites

30 Minute Orange Twists
Dill Pickle Rollups {Make Ahead Appertizer}
Classic Chocolate Peanut Butter No Bake Cookies
Chicken Cordon Bleu Quesadillas
Simple Puff Pastry Apple Tart
Herbed Butter Tenderloin Steak

Save Room for Dessert

Cherry Cheesecake Monkey Bread
Cake Mix Butterscotch Cookie Bars
The BEST Christmas Desserts
Peppermint Bark Christmas Crack
Top food blogs

Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

archives

categories

search

Thanks for stopping by! I hope you found something to share with your family. They will feel the love!! Leave me a comment and let me know you were here!

Copyright ©2019, Little Dairy On the Prairie. All Rights Reserved. Custom design by Pixel Me Designs

Subscribe Via Email

Sign up for my newsletter so you won't miss out on anything that's happening around here!

[close]
Brought to you by
Displet