• Home
  • About Me
    • Privacy Policy
  • My Stinky Life

Little Dairy On the Prairie

my perfectly stinky life

  • Recipe Index
    • Appetizers and Snacks
    • Bread
      • Muffins
      • Quick Bread
      • Rolls
      • Yeast Bread
    • Breakfast
    • Desserts
      • Brownies
      • Cakes & Cupcakes
      • Candy
      • Cookies
      • Cheesecakes
      • Frozen Desserts
      • Fruit Desserts
      • No Bake
      • Pies
    • Drinks
    • Holidays
      • Christmas
      • Fourth of July
      • Halloween
      • St. Patrick’s Day
      • Thanksgiving
      • Valentines Day
    • Main Dish Recipes
      • Beef
      • Chicken/Poultry
      • Grill
      • Pizza/Pasta
      • Pork
      • Quick and Easy Meals
      • Sandwiches
      • Slow Cooker
    • Salad
      • Salad Dressing
    • Sauces
      • Jams, Jelly’s, and Honey
    • Side Dishes
    • Soup
    • Canning and Preserving
  • Tips & Tricks
  • My Stinky Life
  • About Me
    • Privacy Policy
  • Contact
Salad » Strawberry Rhubarb Jell-O

Strawberry Rhubarb Jell-O

Created by Amy Engberson 4 Comments

  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Pin Recipe

Strawberry Rhubarb Jello Salad

Does anyone else out there grow rhubarb?  It’s one of those things that you can’t wait until it is ready to eat.  Then it gets ready and you wonder what to make out of it.  Rhubarb is kind of like zucchini.  It makes more than you can use. So, if you need a rhubarb start I can help you out!! I combined a few recipes together and came up with this.  It is so tasty that I can even get the middle child to eat rhubarb and he would never eat rhubarb if he knew it.  However, the rhubarb gives the Jell-O the perfect amount of tang.

diced rhubarb

Wash rhubarb.  Cut off the bottom “root” part and the leave.  Dice into about 1/2 inch sized pieces.

diced rhubarb, orange juice

Put rhubarb and orange juice in a saucepan.

diced sweetened rhubarb

Add sugar and bring to a gentle boil.  Boil 3-5 minutes or until rhubarb is tender.

rhubarb and strawberry jello

Add strawberry Jell-O. Stir until Jell-O is all dissolved.

thickened strawberry and rhubarb jello

I put the rhubarb and Jell-O mixture in my blender.  I blended it until the rhubarb was all pureed.  Then pour it in a dish and refrigerate until it is a little thicker than the consistency of egg whites.

rhubarb and strawberry jello with yogurt

 Once it is slightly thickened add yogurt and whipped topping.  Beat together until well combined.  Pour into individual glasses or into a serving bowl.  Let chill until set.  Serve with additional whipped topping.

Strawberry Rhubarb Jell-o Parfait

 Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet.

Strawberry Rhubarb Jell-O

This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet.
0 from 0 votes
Print Pin Rate
Course: Salad
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Author: Amy

Ingredients

  • 2 cups diced rhubarb
  • 1/2 -3/4 cup sugar depending on the sweetness of rhubarb
  • 1/4 cup orange juice
  • 1 3 oz. package strawberry Jell-O
  • 3/4 cup vanilla Greek yogurt
  • 3/4 cup whipped topping
  • additional whipped topping for serving

Instructions

  • Wash and dice rhubarb.
  • Boil rhubarb, sugar and orange juice for 3-5 minutes, until rhubarb is tender.
  • Add strawberry Jell-O. Stir until Jell-O is dissolved. Add Rhubarb/Jell-O mixture to blender and blend until pureed.
  • Chill until a little thicker than the consistency of egg whites.
  • Whip together chilled Jell-O, yogurt and 3/4 cup whipped topping.
  • Pour in individual cups or into a serving bowl.
  • Chill until firm.
  • Serve with additional whipped topping.
Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!

  • Facebook
  • Twitter
  • Yummly

Subscribe Via Email

SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX!

about amy

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite. Read more...

Filed Under: Salad Tagged With: Jello salad, Rhubarb Jello Salad, Strawberry Rhubarb Salad

← Slow Cooker Pork Chalupas Foolproof Wheat Bread →

More You'll Love:

  • Pumpkin Eclair Cake (Easy)Pumpkin Eclair Cake (Easy)
  • Easy Cheesy Refried Bean DipEasy Cheesy Refried Bean Dip
  • Pressure Cooker Mexican Pork {Instructions for Slow Cooker}Pressure Cooker Mexican Pork {Instructions for Slow Cooker}
  • Easy Beef Burrito SkilletEasy Beef Burrito Skillet

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Elaine Duckett says

    June 3, 2013 at 12:18 pm

    When I think of rhubarb I always think of the usual, jam, cakes and salsa. But this sounds supper yummy. If Branson likes it, I know I am going to love it. And who can resit yogurt and whipped topping.

    Loved the idea of cooking the rhubarb in orange juice. How clever.

    Maybe I should get a start from you. I haven’t really had access to home grown rhubarb since my Mom raised it Nyssa. We used to sit on the step with a salt shaker and eat it raw. That would really make you pucker I”ll tell you what. Fun memories.

    Reply
    • Amy Engberson says

      June 4, 2013 at 10:18 pm

      Come over and I will happily give you a start.

      Reply
  2. Denise Berrett Routson says

    June 4, 2013 at 4:53 pm

    WOW! When I think of rhubarb I think of my Grandpa Winegar, he had it growing in his garden. I seriously haven’t had rhubarb for years, I’ll have to give this a shot 🙂 Thanks for sharing your talents with us!

    Reply
    • Amy Engberson says

      June 4, 2013 at 10:16 pm

      Glad the rhubarb recipe brought back happy memories for you! You will have to try rhubarb again. If you want a start come out!!

      Reply
Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

Subscribe Via Email

SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX!

Readers Favorites

  • Dill Pickle Grilled Cheese Sandwich
  • No Bake Salted Caramel Cookies
  • Simple Puff Pastry Apple Tart
  • Sweet Freezer Corn Recipe

Save Room for Dessert

A jar of raspberry sauce.
Thick carrot cake mix cookies in a stack.
A stack of peppermint cookies with white chocolate chips and crushed candy canes.
A caramel square with sea salt in a candy wrapper.

Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

archives

categories

search

Thanks for stopping by! I hope you found something to share with your family. They will feel the love!! Leave me a comment and let me know you were here!

Copyright ©2021, Little Dairy On the Prairie. All Rights Reserved. Custom design by Pixel Me Designs

Subscribe Via Email

Sign up for my newsletter so you won't miss out on anything that's happening around here!

[close]
Brought to you by
Displet
  • Pinterest
  • Facebook
  • Twitter
  • Yummly