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Bread » Yeast Bread » Easy Spinach Artichoke Pull Apart Bread Recipe

Easy Spinach Artichoke Pull Apart Bread Recipe

Created by Amy Engberson 12 Comments

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Spinach Artichoke Bread is everything you love about baked spinach artichoke dip tucked inside a loaf of bread…PLUS it has plenty of cheese!

This incredibly delicious recipe has been sponsored by Rhodes Bake N Serv. As always all opinions are my own!

an image of a loaf of spinach artichoke dip bread with a graphic image overlay. Little Dairy on the Prairie
Spinach Artichoke Dip Bread

Spinach Artichoke Pull Apart Bread is so much fun to make because it literally takes less than 20 minutes hands-on time to make! Now that’s my kind of easy bread recipe!

We are really big on quick and easy appetizers at our house and Spinach and Artichoke Dip is one of our very favorites! So it makes perfect sense to turn it into a bread recipe to serve as a side dish!

a loaf of cheeesy pull apart bread with chopped parsley on top. Little Dairy on the Prairie
Cheesy Spinach Artichoke Bread

What bread goes with spinach artichoke dip?

My favorite bread for making Spinach Artichoke Monkey Bread is a loaf of Rhodes frozen white bread. All you need to do is thaw a loaf of dough and follow the rest of the steps. It tastes just like homemade bread without committing your whole day to it!

Of course, you can make your own homemade bread recipe. You know, if you have that kind of time!

four step by step images showing how to make spinach artichoke bread. Little Dairy on the Prairie
How to make Spinach Artichoke Bread

How to make Spinach Artichoke Bread

Don’t let the number of steps for making Spinach Artichoke Stuffed Bread scare you! They’re super easy and I’ll walk you through all of them!

ingredients for spinach artichoke dip; cream cheese, mozzarella cheese, spinach, artichokes, salt, pepper, garlic, and mayonnaise
Ingredient to make spinach artichoke dip.
  1. Mix cream cheese, mayonnaise, chopped spinach and artichokes, grated cheese, garlic, salt, and pepper together.
  2. Roll dough out into a rectangle, about 12″ x 18″.
  3. Spread cream cheese mixture over dough.
  4. Sprinkle with additional grated cheese. Press cheese down so it will stick to the cream cheese mixture.
  5. Using a sharp knife or a pizza cutter, slice the dough into 12 – 15 rectangles.
  6. Stack dough, making sure to the two squares on the outside are stacked with the cream cheese facing the center of the stack.
  7. Place stacks vertically in the bread pan. Cover with plastic wrap.
  8. Let rise until doubled.
  9. Bake for 30 minutes.
  10. Sprinkle with additional cheese. Bake for 10 more minutes.
  11. Let rest for about 5 minutes. Remove bread from pan and serve.
a breSquares of bread dough and layers of spinach artichoke dip stacked in a black bread pan
A recipe made with Rhodes bread dough

Stuffed Bread is the BEST

Have you seen those gorgeous a stuffed bread recipe and wondered how to make spinach artichoke dip stuffed inside bread?

I’m telling you, I’ve looked at them too! And THIS is the easiest bread recipe! Besides, it’s a pull-apart bread recipe and those are so much stinking fun to eat!

a black bread pan with baked monkey bread stuffed with spinach and artichoke dip
Baked Spinach Artichoke Dip in pull-apart bread

What’s happening on the farm?

It’s fall y’all! And fall on the farm means we’re in a HUGE hurry to finish our fieldwork before Mother Nature kicks us out and tells us we’re done.

Yesterday it snowed and never got warmer than 28 degrees. We still have corn to harvest to feed to our cows. And we have more hay to harvest.

a beautiful sunset with orange, yellow, and purple over the top of a silage bag, with mountains at the horizon
Photo Credit: Ashlie Rigby

This is the time of the year when we are all getting tired of working extra-long days, we’re tired of fighting the weather, and we just kinda want to sit on the couch and stuff our faces, or maybe simply just sleep! Either way, we’re ready for the days of working until one o’clock in the morning to be past us until the spring!

an flat lay image of pull apart spinach and artichoke bread on a wooden cutting board with parsley and grated cheese
An easy bread recipe made with frozen dough

Other Pull Apart Bread Recipes

  • Apple Pie Pull Apart Bread
  • Pesto Pull Apart Bread
  • Cheesy Bacon Pull Apart Bread
  • Cranberry Orange Pull Apart Bread
  • Smores Pull Apart Bread
  • Breakfast Pull Apart Bread
  • Coconut Pull Apart Bread
  • Christmas Pull Apart Bread

What to serve this bread

  • Add it to a buffet of other Party Appetizers
  • Soup Recipes
  • Main Dish Salads
  • Easy Pasta Recipes
a loaf of pull apart bread with baked spinach artichoke dip stuffed inside
Such a delicious cheesy bread!

If you love baked spinach artichoke dip, you’ll love this recipe just as much! If you’re a germaphobe like me, you might like it even more because there’s no chance of double dipping here!

A hand holding a slice of cheesy spinach artichoke bread with cheese and chopped parsley with a bread loaf in the background
Serve Spinach Artichoke Dip as an appetizer or with soup, salad, or pasta!
an flat lay image of pull apart spinach and artichoke bread on a wooden cutting board with parsley and grated cheese

Spinach Artichoke Pull-Apart Bread

Spinach Artichoke Bread is everything you love about spinach artichoke dip in a warm pull apart bread! This recipe is so easy to make and even more fun to eat!
4.56 from 9 votes
Print Pin Rate
Course: Bread
Cuisine: Amercian
Keyword: apple pull apart bread, Spinach Artichoke Bread, Spinach Artichoke Pull Apart Bread, Spinach Artichoke Stuffed Bread, Spinach Dip Bread
Prep Time: 20 minutes
Cook Time: 40 minutes
Rising Time: 4 hours
Total Time: 5 hours
Servings: 8 servings
Calories: 285kcal

Ingredients

  • 1 loaf Rhodes frozen bread dough
  • 8 oz. cream cheese softened
  • 1/4 c. mayonnaise
  • 1/2 c. fresh spinach chopped
  • 1/2 c. artichoke hearts chopped
  • 1/2 tsp. garlic paste can use 1 clove minced garlic instead
  • 1/4 tsp. Kosher Salt
  • 1/4 tsp. course black pepper
  • 1 c. shredded mozzarella cheese divided
  • 1/4 c. grated parmesan cheese
  • parsley optional for garnish

Instructions

  • Thaw one loaf of Rhodes bread according to package directions until doubled in size.
  • Mix cream cheese, mayonnaise, spinach, artichokes, garlic paste, salt, pepper, and 1/2 cup mozzarella cheese together
  • As soon as the bread is doubled in size roll it into a rectangle 12" x 18".
  • Spread cream cheese mixture over bread dough.
  • Cut bread into 12-15 rectangles. Stack rectangles making sure the outside pieces have cream cheese side facing in. Set bread, cut side down, in the bread pan.
  • Cover pull-apart bread with greased plastic wrap and cover. Let rise until doubled in size. It usually takes about 30 minutes.
  • Preheat oven to 350 degrees.
  • Bake bread for 30 minutes. Then sprinkle with remaining mozzarella cheese and parmesan cheese. Bake for 10 more minutes.
  • Let the bread rest for 5 minutes. Remove from the bread pan and garnish with chopped parsley if desired.

Notes

Homemade bread may be used to make this recipe.
These metal bread pans are my favorite pans for making this recipe because they are long and skinny.
If the bread is getting too brown cover it with aluminum foil, then continue baking.
 

Nutrition

Calories: 285kcal | Carbohydrates: 3g | Protein: 11g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 552mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 792IU | Vitamin C: 3mg | Calcium: 262mg | Iron: 1mg
Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!
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about amy

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite. Read more...

Filed Under: Appetizers and Snacks, Bread, Yeast Bread Tagged With: Monkey Bread, Pull Apart Bread, Spinach Artichoke Dip

← Family Friendly Weekly Meal Plan Easy Weekly Family Meal Plan →

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Comments

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  1. Demeter says

    October 14, 2019 at 4:42 pm

    5 stars
    Quick and easy dinner ideas are life savers around here especially with everyone’s busy schedule. This looks so good!!

    Reply
    • Amy Engberson says

      October 16, 2019 at 9:05 pm

      Oh my goodness! Busy schedules are the norm for most people right? Anything to get dinner on the table with very little effort is a winner in my book! I hope you enjoy this bread!

      Reply
  2. annie says

    October 14, 2019 at 5:26 pm

    5 stars
    I love this fun twist on two of my favorite flavors!

    Reply
    • Amy Engberson says

      October 16, 2019 at 9:05 pm

      Yes! These two flavors are meant to be together! We seriously go crazy over this bread!

      Reply
  3. Sara Welch says

    October 14, 2019 at 7:07 pm

    5 stars
    This was such a delicious  dish; love all the perfectly balanced flavors! Can’t wait to make this again later this week!

    Reply
    • Amy Engberson says

      October 16, 2019 at 9:06 pm

      Yay! I’m glad you loved it! This bread is definitely packed with cheesy goodness and lots of flavors!

      Reply
  4. jade manning says

    October 15, 2019 at 1:17 pm

    5 stars
    I could eat the whole thing, sharing would not be possible!

    Reply
    • Amy Engberson says

      October 16, 2019 at 9:06 pm

      Hehe! That’s pretty much what happens to me! It’s okay to be selfish once in awhile!

      Reply
  5. Melanie says

    October 15, 2019 at 8:18 pm

    Is it bad if I admit to eating almost an entire loaf myself?

    Reply
    • Amy Engberson says

      October 16, 2019 at 8:51 pm

      Haha! Nope! Not at all! It’s so stinking addicting!

      Reply
  6. Erin | Dinners,Dishes and Dessert says

    October 17, 2019 at 2:58 am

    5 stars
    I know for sure this Spinach Artichoke Bread would be a huge hit in my house!

    Reply
    • Amy Engberson says

      November 16, 2019 at 7:22 pm

      It’s the BEST with a bowl of soup! So tasty!

      Reply
Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

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