Slow Cooker Baked Beans
I think baked beans belong at every barbecue. The only problem is that I also think it's too hot to turn the oven on. Slow Cooker Baked Beans are the perfect flavorful solution to the problem!
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Servings: 8 -10
Ingredients
- 2 cans pork and beans
- 6 strips bacon fried and crumbled
- 2 T. mustard
- 1/2 c. ketchup
- 2 T. Worcestershire sauce
- 1/3 c. brown sugar
- 2 T. pure maple syrup
- 1 t. salt
- 1/2 t. chili powder more to taste
- 2 T. cider vinegar
- 1/4 tsp. black pepper
- dash hot sauce
Instructions
- Add all ingredient to slow cooker.
- Stir until mixed together.
- Cook on low for 2-3 hours.
Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!
Amy – great recipe – I add one more ingredient to mine – small undrained can of crushed pineapple – best served cold at picnic, potluck, whatever………bob
I love pineapple and have seen it in lots of baked beans recipes but haven’t ever tried it. I’m going to though! Thanks for stopping by!
Amy…what size can of pork & beans?…Probably the big cans, right?
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