Easy Cheesy Refried Bean Dip is a warm bean dip that will knock your socks off! It only takes 4 ingredients and a couple minutes to make. Trust me…you are going to become addicted to this one!
My sister in law brought this bean dip to our New Year’s Eve Party and I’ve been thinking about it ever since! Of course I had to get the recipe from her. Make this ASAP!
Anyone else think they could survive on Mexican food for the rest of your life? Me too! Easy Cheesy Refried Bean Dip is awesome served with Cheesy Mexican Meatballs, Spanish Rice, or even used in my Quick and Easy Beef Bean Burritos if you are lucky enough to have leftovers!
EASY CHEESY REFRIED BEAN DIP – INSTRUCTIONS
Mix refried beans, sour cream, and fiesta Hidden Valley Ranch dressing mix together.
Stir it up!
Pour it in a 7 x 11 inch baking dish. Top with cheese. Lot’s of cheese! Life is all about cheese! You can add jarred jalapeno slices if you’d like!
Cover with foil. Bake at 350 degrees for 10 minutes. Then, remove foil and bake for about 5-10 more minutes.
EASY CHEESY REFRIED BEAN DIP- DON’T BLAME ME WHEN YOU BECOME ADDICTED!
When I was growing up my family lived two hours from the grocery store and we were always short on money. Once in a while my mom must have had a few extra bucks and would slurge on a bag chips and when she did, it was a good day! It was a party! We would impatiently anticipate opening those chips; we even fought over who got to open them. I wish my kids were this easy to please!
To this day I still can’t contain myself when there’s a bag of open chips around! Add this dip to the mix and I’m totally addicted! CAN. NOT. CONTAIN. MYSELF. Not even almost!
Easy Cheesy Refried Bean Dip is obviously awesome for tailgating, New Year’s Eve parties, Cinco de Mayo. I’m telling you though; you should be eating this dip way more often than that!
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EASY CHEESY REFRIED BEAN DIP- PRINTABLE RECIPE
- 1 16 oz. can refriend beans
- 1 16 oz. container of sour cream
- 1 pkg Fiesta Hidden Valley Ranch Dressing Mix (just use the dry mix)
- 2 c. shredded cheese (cheddar, pepper jack, Colby Jack, Mexican blend are all good choices)
- jarred jalapeno slices, optional
- Preheat oven to 350 degrees. Grease a 7 x 11 inch baking dish.
- Mix refried beans, sour cream, and dressing mix together.
- Spread beans in baking dish.
- Top with cheese. If desired cover with jalapeno's.
- Cover with foil.
- Bake for 10 minutes. Remove foil and bake for 5-10 more minutes until warmed through.
- Serve with tortilla chips!
Dorothy at Shockingly Delicious says
June 9, 2017 at 4:11 pmI could eat Mexican food every single day! I haven’t been able to find a refried bean recipe that I just love. This looks like a winner!
Amy Engberson says
June 15, 2017 at 9:50 pmWe coud be in a “eat Mexican food every night for dinner” club together! This bean dip is a little different than all the other cream cheese bean dips out there. It’s so easy and so yummy!
Kimberly @ The Daring Gourmet says
June 9, 2017 at 6:42 pmI think I could very easily handle eating that entire bowl myself 😉
Amy Engberson says
June 15, 2017 at 9:51 pmYou deserve it! That’s how I justify my habit of eating it all!
carrie @ frugal foodie mama says
June 11, 2017 at 5:59 amI just love how quick & easy this is to make! 🙂
Amy Engberson says
June 15, 2017 at 9:52 pmEveryone needs a few super quick and easy appetizer recipes in their arsenal right? This one is a winner every time!
Cathy Pollak says
June 11, 2017 at 8:34 amI’ll demolish that whole dish!
Amy Engberson says
June 15, 2017 at 9:53 pmHaha! That happens to me everytime I make it!
Nutmeg Nanny says
June 11, 2017 at 2:06 pm4 ingredients and doesn’t take long to make AND it’s this yummy = YES PLEASE!!
Amy Engberson says
June 15, 2017 at 9:54 pmOh my goodness…it does have all the important elements! Quick, easy, normal ingredients, and over the top addicting!
Krista says
June 11, 2017 at 8:34 pmI need this dip in my life! Looks so good!
Amy Engberson says
June 15, 2017 at 9:54 pmI agree…you NEED this! It should probably happen really soon!
LaTrice says
October 17, 2017 at 8:53 pmOh. My. Gosh. The Easy Cheesy Refried Bean Dip was so freaking delicious and addicting. I found the recipe on Pintrest and told my sister about it. I made the dip while making chicken enchiladas for dinner, along with a bottle of champagne. My sister and I enjoyed the dip so much that we ate the whole pan!!! I want to make this recipe again very soon. Thank you so much, Amy!!!! 🙂
Amy Engberson says
October 17, 2017 at 10:05 pmI love it! Enjoying food is even more fun when you are with your sister! Sounds like the perfect dinner!
Rebecca Krier says
January 12, 2018 at 6:36 pmI tried this today for the first time. It was terrific. Simply loved it. I will make it for get togethers for now on.
Amy Engberson says
January 17, 2018 at 2:54 pmThis would be perfect for get togethers! It’s one of those dips I just can’t seem to get enough of!
Patti Grant says
January 26, 2018 at 4:58 pmWould you be able to do this in the crockpot or does it have to be in the oven?
Amy Engberson says
January 29, 2018 at 10:59 amYes! The slow cooker is one of my very favorite things! I think it would be a fantastic way to cook it!
r m says
August 21, 2019 at 8:21 pmWould the cheese be put on top after the dip is on a serving plate?
Amy Engberson says
August 23, 2019 at 3:58 pmI always put the dip in the baking dish, then cover with cheese, cover with foil, then bake. I serve this dip straight from the baking dish! It’s less dishes than transferring it to a serving platter! I hope that helps!