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Main Dish Recipes » Pepperoni Pizza Quesadilla

Pepperoni Pizza Quesadilla

Created by Amy Engberson 15 Comments

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A Pizza Quesadilla is a fun new way to enjoy pepperoni pizza! This quick and easy 5-minute recipe is even easier than homemade pizza because you don’t even have to make the crust! It still has all the cheese and plenty of meat!

a stack of cooked cheese quesadillas

This recipe was written in 2014. It was updated in 2020 to include new images and more detailed instructions. The recipe was already delish, so it stayed the same!

I imagine that most families that have kids in them could about survive on pizza. Well you know, I live an hour from the nearest Pizza Hut. I love to make pizza at home but sometimes I don’t have time for that.

These quesadillas are my replacement! About 10 minutes after I start whipping them up we have Pepperoni Pizza Quesadillas! It’s much faster than driving to town. Besides we love these things!

I’m guessing your tribe loves pizza as much as we do and will enjoy Pizza Salad, Breakfast Pizza, Carnitas Pizza, Pizza Sliders, BBQ Chicken Pizza, Chicken Taco Pizza, and of course Dessert Pizza too! They’re all great quick and easy dinner ideas!

crispy tortilla quesadillas

How to make Pizza Quesadillas

I love using a cast-iron skillet for making quesadillas because they heat so evenly and make it the perfect amount of crispy! I used to be scared of them because I thought they were hard to clean, but not so! Check out this easy 3 step Cast Iron cleaning method from Lodge.

cast iron skillet with butter

STEP 1: Heat a large skillet over medium heat. If you use higher heat the outside of the tortilla will be brown and the insides will still be cold. 

STEP 2: Add butter and let it melt.

black skillet with flour tortilla

STEP 3: Put a tortilla in the pan. You can use flour, gluten-free, low carb, corn, or whole wheat tortillas. 

a flour tortilla in a cast iron skillet with grated mozzarella cheese

STEP 4: Sprinkle a thin layer of grated mozzarella cheese over the tortilla.
Check out my guide on freezing cheese for tips on keeping it on hand all the time.

flour tortilla, cheese, and pepperoni in a skillet

STEP 5: Add a layer of pepperoni slices over cheese. You can also use other meats like chicken, steak, ham, etc. 

STEP 6: Add vegetables or pineapple (optional)

a flour tortilla topped with cheese and meat in a skillet

STEP 7: Sprinkle on another layer of cheese.

black skillet with flour tortilla

STEP 8: Place another tortilla on top.

fried cheese quesadilla in a skillet

STEP 9: Continue cooking until the bottom tortilla is golden brown, then flip the quesadilla.

a crispy brown quesadilla topped with herbs and grated cheese

STEP 10: Cook the other side until it’s golden brown. 

cooked quesadilla cut into wedges

STEP 11: Move to a cutting board to cool for one minute. Cut into wedges.

Quesadilla Recipe Ideas

Quesadillas are one of our favorite meals and they happen to be a great place to use up leftovers! Just add whatever meat and vegetables you have in your fridge. You can also use different sauces like barbecue, ranch, honey mustard, etc. Here are a few ideas to get you started on fun recipes beyond plain old cheese quesadillas (which of course there is nothing wrong with)!

  • Chicken Cordon Bleu Quesadilla – with ham and cheese
  • Chicken and Bacon Quesadilla – like Alice Springs chicken
  • Ham and Egg Breakfast Quesadilla – with hard-boiled eggs and ham
  • Steak Fajita Quesadilla – a perfect way to use leftover steak
  • BLT Quesadilla – just like the classic sandwich…so good!
  • Philly Cheesesteak Quesadilla – sauteed peppers and onions
  • Pork and Mushroom Quesadilla – with caramelized onions
flour tortilla quesadilla triangles

Grab the Pizza Quesadilla Recipe

Pizza Quesadillas are a great option if you’re looking for a crustless pizza, gluten-free pizza, or if you want a pizza without yeast. My family seriously goes crazy for these things! I’m pretty sure yours will too!

wedges of cooked quesadillas with pepperoni and cheese

Pizza Quesadilla

Pizza Quesadilla is a fun new way to enjoy pepperoni pizza! This quick and easy 5-minute recipe is even easier than homemade pizza because you don’t even have to make the crust! It still has all the cheese and plenty of meat!
 
3.86 from 14 votes
Print Pin Rate
Course: Pizza, Quesadilla
Keyword: Crustless Pizza, Pizza Quesadilla
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 331kcal
Author: Amy

Ingredients

For the Quesadillas

  • 4 flour tortillas
  • 4 ounces pepperoni sliced
  • 1 cup mozzarella cheese grated
  • 1 tsp butter
  • 1/2 cup marinara sauce for dipping

Optional Toppings

  • sliced olives
  • peppers
  • mushrooms

Instructions

  • Heat a large skillet over medium heat. If you use higher heat the outside of the tortilla will be brown and the insides will still be cold. 
  • Add butter and let it melt.
  • Put a tortilla in the pan. You can use flour, gluten-free, low carb, corn, or whole wheat tortillas. 
  • Sprinkle a thin layer of grated mozzarella cheese over the tortilla.
  • Add a layer of pepperoni slices over cheese. You can also use other meats like chicken, steak, ham, etc. 
  • Add vegetables or pineapple (optional)
  • Sprinkle on another layer of cheese.
  • Place another tortilla on top.
  • Continue cooking until the bottom tortilla is golden brown, then flip the quesadilla.
  • Cook the other side until it’s golden brown. 
  • Move to a cutting board to cool for one minute. Cut into wedges.

Nutrition

Calories: 331kcal | Carbohydrates: 18g | Protein: 15g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 1050mg | Potassium: 248mg | Fiber: 1g | Sugar: 3g | Vitamin A: 353IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 2mg
Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!
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about amy

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite. Read more...

Filed Under: Main Dish Recipes, Pizza/Pasta, Quick and Easy Meals, Sandwiches Tagged With: Pepperoni, Pizza, Quesadilla, quick meals

← What is Cube Steak? Easy Philly Cheesesteak Stromboli →

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  1. Cindy @ Hun... What's for Dinner? says

    March 11, 2014 at 8:09 am

    This would be perfect for my boy’s lunch box. I’d love for you to come share at Simple Supper Tuesday.
    http://www.hunwhatsfordinner.com/2014/03/simple-supper-tuesday-54_10.html

    Reply
    • Amy Engberson says

      March 13, 2014 at 3:39 pm

      This is the time of the year when I’m really feeling the need to switch up my kids lunches! Every kid would love this!

      Reply
  2. Jen @ Yummy Healthy Easy says

    March 15, 2014 at 12:52 pm

    What a FUN idea!! My boys would love these! I will for sure have to give these a try! Thanks so much for sharing on Saturday Night Fever – PINNED!! I hope to see you back again tonight, Amy! 🙂

    Reply
    • Amy Engberson says

      March 17, 2014 at 3:06 pm

      Thanks Jen! All the yumminess of pizza without all of the work! My kind of recipe!

      Reply
  3. Chandra@The Plaid and Paisley Kitchen says

    March 20, 2014 at 7:16 pm

    I am featuring this on my Facebook Page tomorrow evening. Come by and check it out ! https://www.facebook.com/ThePlaidandPaisleyKitchen

    Reply
    • Amy Engberson says

      March 21, 2014 at 10:45 pm

      Thanks Chandra! I’m headed to your facebook right now!

      Reply
  4. Kathryn says

    April 2, 2019 at 8:28 pm

    Love your blog, Amy. Also love quesadillas and I must commend your amazing creativity-you are brilliant!!!
    We are from the Rocky Mountains of Utah, & spend summers mostly outdoors. During the summer sunsets, we light up the fire-pit as we love to eat outdoors. These are an easy, quick prep for my husband and me, or for a group of friends/family on the deck. These are delish and allow me to serve an impromptu meal with no hassle so I can enjoy more time outdoors (instead of the kitchen) with the ones I love.
    Thank you so much for sharing!!

    Reply
    • Amy Engberson says

      April 11, 2019 at 10:50 am

      Thank you! Life is all about spending time with those you love! Sitting around your fire pit and eating sounds like a fantastic way to spend the summers! It sounds like we both have a love for quick and easy, yet extra scrumptious meals! My site is full of simple recipes so I hope you find exactly what you are looking for!

      Reply
  5. Angela says

    September 12, 2020 at 2:25 pm

    Love this pizza recipe Ever since I discovered your post always make it for my little ones! Thank you so much for sharing ❤️❤️❤️

    Reply
    • Amy Engberson says

      September 15, 2020 at 8:59 pm

      Yaya! Anytime you can find a meal the kids will eat it’s a win! My boys love these quesadillas too!

      Reply
  6. Floormost says

    October 6, 2020 at 12:27 am

    5 stars
    I am really thankful to you for sharing keep it up..

    Reply
    • Amy Engberson says

      October 12, 2020 at 3:52 pm

      Thanks for dropping by!

      Reply
  7. Leeann Hopler says

    January 19, 2021 at 1:05 pm

    Can this be frozen? It looks awesome!

    Reply
    • Amy Engberson says

      January 20, 2021 at 10:44 am

      I’ve never tried freezing quesadillas because they are so easy to make fresh. But, you can freeze them. Set the quesadillas on a baking sheet and freeze. Then remove from the sheet and store in a sealable plastic bag. They should keep for at least 2 months. It would be handy to have a couple in the freezer for those super busy days!

      Reply

Trackbacks

  1. Show Me Your Plaid Monday’s | The Plaid and Paisley Kitchen says:
    March 16, 2014 at 7:38 pm

    […] Little Dairy on the Prairie’s Pepperoni Pizza Quesadilla […]

    Reply
Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

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