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Desserts » No Bake Peach Icebox Cake

No Bake Peach Icebox Cake

Created by Amy Engberson 36 Comments

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Looking for a super quick and easy summer or fall dessert? Try my scrumptious No Bake Peach Icebox Cake! It’ piled high with luscious layers of whipped cream, peaches, and graham crackers!

Need a super quick and easy summerfall dessert Try my scrumptious No Bake Peach Icebox Cake!

I gotta keep it real you guys. No-Bake Peach Icebox Cake is the easiest dessert I’ve made in a LONG time! Last Monday morning I had two appointments and I ended up with about 15 extra minutes between them. I decided I would try and whip up a dessert in those few minutes. I’m not even lying when I tell you I made this icebox cake and was out the door and was only two minutes late. That might have something to do with licking the spatula for too long!

peach-icebox-cake-9

Either whip your own heavy cream or grab a container of whipped topping. I had to use whipped topping, you know because of the 15-minute time limit. Layer graham crackers over whipped topping. Don’t worry if there are gaps or if they overlap, it’s all good. Spread another layer of whipped topping. Spread peaches on as next layer. Repeat one more time. Then add the final layer of graham crackers and another layer of whipped topping.

peach-icebox-cake-5

I sprinkled a little nutmeg because it’s good!

peach-icebox-cake-10

Sometimes I get a little confused when I’m following “layer” recipes so here’s a closeup to help you out. Basically it goes like this…whipped topping, graham crackers, whipped topping, peach pie filling, graham crackers, whipped topping, pie filling, graham crackers, and whipped topping! Got it?

It just so happens that I made my own peach pie filling the day before so I could use it on pancakes, in crepes, and smoothies. I’ll try and make it again and post the recipe because it’s WAY better than store-bought and it’s not even hard. If you don’t have homemade peach pie filling chilling in the fridge go ahead and use store-bought. It’ll still be good! And no-bake? Who doesn’t love that?

No-Bake Peach Icebox Cake

Looking for a super quick and easy summer or fall dessert? Try my scrumptious No Bake Peach Icebox Cake! It's piled high with luscious layers of whipped cream, peaches and graham crackers!
4.29 from 21 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: No Bake Peach Dessert, Peach Dessert, Peach Icebox Cake
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 9 Pieces
Calories: 255kcal
Author: Amy

Ingredients

  • 18 graham crackers
  • 8 ounces whipped topping
  • 3 cups pie filling I used homemade, if you don't have it you can use a store bought can
  • 1 dash ground nutmeg for garnish

Instructions

  • Use either homemade whipped cream (see note below) or whipped topping. Divide topping into four parts. Spread a quarter of the whipped topping to cover the bottom of a 9"x9" square pan.
  • Layer graham crackers over whipped topping, breaking if necessary to make them fit.
  • Spread another quarter of the whipped topping over graham crackers.
  • Gently spread half of the peach pie filling over the whipped topping layer trying not to mix layers.
  • Repeat steps 2, 3, and 4.
  • One more (the third layer) of graham crackers.
  • Finish it off with the remaining whipped topping.
  • Sprinkle with nutmeg if desired.

Notes

You can make this no-bake dessert in a 9"x 9" pan for a thicker dessert, or an 8"x11" pan for a thinner dessert.
I always prefer making my own whipped cream instead of using store-bought whipped topping. This is how I do it.
  • 1 1/4 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
Make sure the heavy cream is cold. Add all the ingredients to a large mixing bowl. With the whip attachment whip until stiff peaks form. Don't mix too long or it will turn to sweet butter!
 

Nutrition

Calories: 255kcal | Carbohydrates: 48g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 240mg | Potassium: 110mg | Fiber: 2g | Sugar: 23g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!

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Juicy Candied Peaches are a little bite of everything summer should taste like! Eat em for a breakfast, a snack, or dessert!

Candied Peaches and Cream

No Bake Peach Ice Box Cake is a scrumptious, quick and easy summerfall dessert!

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about amy

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite. Read more...

Filed Under: Desserts, Fruit Desserts Tagged With: dessert, fruit dessert, No Bake, Peaches

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  1. angie Clancy says

    August 17, 2016 at 5:06 pm

    Hi, Was wondering if you posted the homemade peach pie filling yet…. you’re everything is better homemade.. Thanks in advance,
    Angie

    Reply
    • Amy Engberson says

      August 18, 2016 at 1:42 pm

      That’s still on my to do list! I need to go to town, 100 mile round trip, and buy some more peaches. Hopefully that will happen soon!

      Reply
  2. Stephanie says

    August 22, 2016 at 1:03 pm

    Mmmm, what a great summer treat!

    Reply
    • Amy Engberson says

      August 25, 2016 at 8:23 am

      It’s a perfect quick and easy summer dessert that you don’t even have to turn the oven on for! I love that about a summer dessert!

      Reply
  3. Valerie | From Valerie's Kitchen says

    August 22, 2016 at 4:53 pm

    I love how light and summery this looks but that you could make it any time of year. Delicious!

    Reply
    • Amy Engberson says

      August 25, 2016 at 8:22 am

      So true! Using frozen or canned peaches would work just as good. It would be a nice change of pace during the winter and spring too!

      Reply
  4. Patricia @ Grab a Plate says

    August 22, 2016 at 8:18 pm

    How great does this look? I absolutely love it! I made a no-bake icebox cake for the first time this summer, and everyone loved it (I really didn’t want to say how easy it was to make)! I can’t wait to try this version with peaches <3!

    Reply
    • Amy Engberson says

      August 25, 2016 at 8:21 am

      I’ve stayed away from icebox cakes for a long time because I wasn’t sure how I felt about soggy graham crackers. I finally jumped on the icebox cake bandwagon and realized how delicious they are!I’m hooked!

      Reply
  5. Kacey @ The Cookie Writer says

    August 22, 2016 at 8:50 pm

    I have such a hard time with no-bake desserts. I feel desserts need to be baked, but with this hot summer, I can see why no-bake desserts exist! This looks fantastic!

    Reply
    • Amy Engberson says

      August 25, 2016 at 8:20 am

      No bake feels a little bit like cheating! Some times that’s all I have time for and it’s so delicious that my “cheating guilt” goes away pretty quickly!

      Reply
  6. Sabrina says

    August 22, 2016 at 10:59 pm

    I love peach desserts! This one looks fantastic!

    Reply
    • Amy Engberson says

      August 25, 2016 at 8:18 am

      My family eats peaches almost everyday during peach season and this dessert is a favorite!

      Reply
  7. Dee says

    August 22, 2016 at 11:29 pm

    Peaches are my favorite, and I can’t wait to try this dessert — yum!

    Reply
    • Amy Engberson says

      August 25, 2016 at 8:18 am

      Peaches layered with whipped cream really hits the spot!

      Reply
  8. Cookin Canuck says

    August 23, 2016 at 10:28 pm

    You can’t beat how quickly this comes together! It looks like the perfect way to take advantage of those summertime peaches.

    Reply
    • Amy Engberson says

      August 25, 2016 at 8:16 am

      I’ll hang on to summer as long as I can! Peaches season just doesn’t last long enough!

      Reply
  9. Nataly says

    August 17, 2017 at 6:09 pm

    A year later and you still don’t have the peach pie filling recipe posted.
    What’s the point?
    Your recipe looks delicious but I have fresh peaches to use!

    Reply
    • Amy Engberson says

      August 29, 2017 at 4:04 pm

      Hi Nataly! Would you believe it’s still on my list of things to do along with a million other tasks? Hopefully I will get to it this fall sometime in between doing all the book work for our farm, driving a tractor, and the endless amounts of laundry, dishes, and kid chasing! Please be patient with me and one of these days I will surprise you and get it up! Thanks for stopping by! Hopefully you found some fun recipes!

      Reply
  10. Mary Beth says

    August 19, 2017 at 5:28 pm

    This looks delicious and would like to make it tomorrow. How long should it be refrigerated before serving? Should the graham crackers still be a little crunchy or should they be softened by the whipped topping?

    Reply
    • Amy Engberson says

      August 29, 2017 at 3:53 pm

      Hi Mary Beth! I let it sit in the fridge for at least 3 hours. Longer is fine too. AS it sits the whipped cream will soften the graham crackers creating a little base layer. I actually really love that layer!

      Reply
  11. Pat Webb says

    September 2, 2017 at 6:01 pm

    Tried this and it is delicious

    Reply
    • Amy Engberson says

      September 4, 2017 at 6:48 pm

      Yay! I’m so glad you love it! It’s one of our favorite summer desserts!

      Reply
  12. Heather says

    October 8, 2018 at 1:43 pm

    Can you make this and freeze it for future eating?

    Reply
    • Amy Engberson says

      October 9, 2018 at 6:21 pm

      I wouldn’t try freezing it because I think it would alter the textures in the icebox cake. The peaches would release too much juice and make it watery too. The good news is that it’s so quick and easy to make it’s really not a hassle to make it a little ahead of time! Enjoy!

      Reply
  13. Rosemary Wrobel says

    January 10, 2019 at 1:55 pm

    This is perfect for what I’m looking to do! I bought a can pf peach pie filling today and wanted to make something quick and easy to take on a road trip tomorrow with two littles (grandkids). I will make these in canning jars so they can be closed tight and in single serving sizes. On the road, with a spoon … done! Thank you!!

    If I take pictures and want to post about this on my new blog (gingerrosemaryandtime) can I tag you? (Not sure still how all those permissions work.)

    Reply
    • Amy Engberson says

      January 14, 2019 at 6:14 pm

      Yay! I’m thrilled you found exactly what you were looking for! Making it in individual servings is a great idea!

      Yes, you may link your recipe to my post as long as you give me credit for it. Thanks for asking! And congratulations on your new blog!

      Reply
  14. sylvia Vancouver, BC says

    April 12, 2019 at 12:28 am

    I am wondering where does the icebox cake come from. I thought maybe after you put everything together, you would be putting in the freezer? It sounds like a great recipe and I can’t wait to try it.

    Reply
    • Amy Engberson says

      April 17, 2019 at 10:22 am

      I’m not exactly sure where, or when the icebox cake was invented. Iceboxes were used as refrigerators in the olden days. This dessert is assembled, then refrigerated for awhile. I’m guessing that’s why they were called icebox cakes. As it sits the flavors all come together and magical things happen! I hope you enjoy it!

      Reply
  15. Beth W says

    November 23, 2019 at 3:58 pm

    I just made this dessert this evening–so haven’t tried it yet. Will the graham crackers soften up a bit? (That’s just fine with me!). Unfortunately, the premium (?!) canned peach pie filling I used seems to contain more “goo” than peaches! So, if hubby & I consider this treat a winner, I may need to find a “peachier” filling! Has anyone tried using canned cherry pie filling?

    Reply
    • Amy Engberson says

      November 25, 2019 at 1:14 pm

      Yes! The graham crackers will soften up as it sits in the refrigerator. Store-bought pie filling can be so good, or just a bunch of sauce with no fruit. I always make my own peach pie filling for that very reason. Using cherry pie filling would be divine! Good luck and let me know how it goes if you try cherry!

      Reply
      • Beth W says

        January 4, 2020 at 8:00 am

        Made this dessert for our camera club’s Christmas social using canned cherry pie filling and only doing one layer of fruit–they loved it! 🙂

        Reply
        • Amy Engberson says

          January 6, 2020 at 2:20 pm

          That’s such a great idea! Cherries would be gorgeous for Christmas!

          Reply

Trackbacks

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  3. fall ideas and recipes says:
    September 1, 2018 at 9:03 pm

    […] for a super quick and easy summer or fall dessert? Try this scrumptious No Bake Peach Icebox Cake from Little Dairy on the Prairie. It’s piled high with luscious layers of whipped cream, […]

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Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

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