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Little Dairy On The Prairie » Recipes » Ingredient » Pork » Sheet Pan Pulled Pork Nachos Recipe

Sheet Pan Pulled Pork Nachos Recipe

Created by Amy Engberson 4 Comments

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Two images of pulled pork nachos recipe.

Pulled Pork Nachos are one of our favorite ways to use leftover pulled pork! This sheet pan nacho recipe is so QUICK and EASY 10-minute meal to make! Pineapple gives them the best sweet and savory explosion of flavor!

Nachos with shredded pork, pineapple, and beans.

Whenever I smoke pork roasts I always smoke plenty for so I have leftover pulled pork. It’s a great start to making lots of easy recipes and this pulled pork nacho recipe is at the top of favorites!

They’re perfect for a busy weeknight, for feeding a crowd, or the perfect party food.

Once you bake sheet pan nachos at home, you’ll probably never order them at a restaurant again because it’s so inexpensive and easy to make at home.

Ingredients to make pork nachos.

Pulled Pork Nachos Ingredients:

This list of ingredients is a great place to start. Nachos are great for using whatever leftovers or ingredients you have on hand. I’m ideas for substituting.

  • Pulled Pork – I like BBQ pulled pork. I usually make my own and use leftover shredded pork, but you can totally buy prepared barbecued pulled pork in the grocery store.
  • Grated cheese – pepper jack, Monterey jack, cheddar, etc.
  • Black beans – pinto, or red beans would be great too.
  • Pineapple – fresh or canned (tidbits work best)
  • Barbecue sauce – homemade BBQ sauce or your favorite store-bought variety
  • Chips – tortilla chips are my fave, or you can pork rind nachos by using pork rinds instead. It’s a great way to make any nacho recipe into keto nachos.
  • Toppings– cilantro, olives, tomatoes, guacamole, onions, sour cream, ranch dressing, etc.
A cast iron skillet with pork nachos.

How to make bbq pulled pork nachos:

Most of the time I bake these in the oven. They can also be baked on a smoker, or heated through in the microwave. If you wanted to serve them as a nacho bar at a party toss shredded pork with barbecue sauce and keep it warm in a slow cooker, then let everyone make their own nachos.

Here’s how to make them in the oven:

  • A sheet pan of tortilla chips.
  • Sheet pan of tortilla chips topped with grated cheese.

STEP 1: Preheat oven. Layer tortilla chips. Line baking sheet with parchment paper for easy cleanup.

STEP 2: Grated cheese. Be generous!

  • Nachos with cheese and shredded pork.
  • Nachos with black beans.

STEP 3: Add shredded pork.

STEP 4: Add black beans. Or whatever beans you like.

  • Tortilla chips with pineapple.
  • Pulled pork nachos with bbq sauce.

STEP 5: Add pineapple. It gives it an explosion of flavor like kalua pork nachos!

STEP 6: Drizzle with BBQ sauce. Use as much or as little as you like. You can let everyone add their own after they’ve baked.

Baked nachos with barbecue sauce.

STEP 7: Bake nachos. About 7-10 minutes.

Pulled Nachos with barbecue sauce

What to serve with pork nachos:

The sky is the limit here! You can add any of your favorite nacho toppings. Here are a few ideas to get you started.

Nacho toppings:

  • Diced tomatoes or salsa (try my cream cheese salsa)
  • Guacamole or diced avocados
  • Diced onions – green, purple, or sweet onions are my faves
  • Olives- sliced
  • Sour cream or ranch dressing
  • Jalapenos – fresh or jarred (I like the mild ones)

Easy appetizer recipes:

  • Veggie Dip – loaded with veggies
  • Pigs in a Blanket – with cheese
  • Pizza Sliders – party sandwiches
  • Jalapeno Popper Pinwheels – a make-ahead appetizer
Baked nachos with tortilla chips and bbq pulled pork.

Pulled Pork Nachos Recipe:

Pulled Nachos with barbecue sauce

Pulled Pork Nachos

Pulled Pork Nachos is such an easy dinner recipe, or party food, made with leftover pulled pork, pineapple, and BBQ sauce! They're sweet and savory and loaded with flavor! Use tortilla chips or use pork rinds for keto nachos.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Easy Meals
Cuisine: American
Keyword: Pork Nachos, Pulled Pork Nachos
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings
Calories: 592kcal
Author: Amy

Ingredients

  • 10 ounce tortilla chips or pork rinds for keto nachos
  • 2 cups pulled pork
  • 2 cups grated cheese cheddar, pepper jack, Monterey jack, etc.
  • 1 cup pineapple tidbits
  • 1 cup black beans drained and rinsed
  • 2-4 TBSP barbecue sauce

Instructions

  • Preheat oven to 400 degrees. Line a sheet pan with parchment paper.
  • Spread chips on baking sheet.
  • Sprinkle cheese over chips.
  • Add a layer of pulled pork. I like to make sure it's finely shredded and sometimes I roughly chop it so it fits on the chips.
  • Add black beans and pineapple.
  • Drizzle with barbecue sauce.
  • Bake for 7-10 minutes of until the cheese is melted and the nachos are warmed through.
  • Serve with your favorite toppings.

Notes

Nachos are a perfect recipe for serving a crowd, or for making an individual serving. Adjust ingredients to make as many, or as few, nachos as you’d like.
Pork: I always make this recipe with leftover pulled pork because it’s so easy! You can make it yourself or buy BBQ pulled pork.
Toppings: Use any toppings you love…cilantro, onions, salsa, tomatoes, guacamole, olives, etc.
Microwave: These nachos can be warmed up in the microwave. Just be sure to use a microwave-safe plate. 
Leftover nachos: Nachos really isn’t the best meal to make ahead of time. Leftovers can be stored in the fridge and microwaved to reheat, but the chips will be soft. 

Nutrition

Calories: 592kcal | Carbohydrates: 62g | Protein: 29g | Fat: 27g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1239mg | Potassium: 307mg | Fiber: 6g | Sugar: 20g | Vitamin A: 443IU | Vitamin C: 5mg | Calcium: 507mg | Iron: 3mg
Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!
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about amy

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite. Read more...

Filed Under: Appetizers and Snacks, Pork, Quick and Easy Meals

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  1. Denise R. says

    March 23, 2016 at 4:24 pm

    Amy, we are on the same wave length. I have some pulled pork in my fridge as we speak! I’ve been wondering what I should make with the leftovers. Houston – I’ve found the answer…these! Yum! I would have never thought to put pineapple on nachos – I love pineapple – these are going to be be gooooood!!

    Reply
    • Amy Engberson says

      April 13, 2016 at 10:56 am

      Oh I love leftovers! Pineapple gives these nachos extra little somethin’ somethin’! I could eat them several nights in a row and still love it!

      Reply
  2. Tod says

    March 13, 2021 at 9:27 pm

    5 stars
    Smoking the nachos makes them even better! I love the addition of pineapple.

    Reply
    • Amy Engberson says

      March 13, 2021 at 9:36 pm

      Great ideas! I’m going to smoke my nachos next time!

      Reply
Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

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