Rhubarb Chocolate Chip Cookies
Prep time
Cook time
Total time
The rhubarb in Rhubarb Chocolate Chip Cookies gives them an amazingly soft texture. It also makes them perfectly moist. It's a new favorite way to eat rhubarb.
Recipe type: Cookies
Cuisine: American
Serves: 5 dozen cookies
  • 2 cups rhubarb, diced
  • 2 eggs
  • 2 cups sugar, divided
  • 1 cup real butter, softened
  • 1 teaspoon vanilla or almond extract
  • 3½ cups flour
  • 2½ cups quick cooking oats
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1½ teaspoons cinnamon
  • 3 cups chocolate chips
  • 1 cup raisins (optional)
  1. Preheat oven to 400 degrees.
  2. Cream eggs, butter, 1½ cups sugar and vanilla extract until fluffy. About 2 minutes.
  3. Add diced rhubarb and ½ cup sugar in blender. Blend until pureed. Pour into creamed ingredients. Mix together.
  4. Sift flour, salt, soda and cinnamon into creamed mixture. Add quick oats. Mix until incorporated. Add chocolate chips and raisins. Mix together.
  5. Bake for 8 minutes.
Recipe by Little Dairy On the Prairie at https://www.littledairyontheprairie.com/rhubarb-chocolate-chip-cookies/