Wonton Burrito Cups
Prep time
Cook time
Total time
Wonton Burrito Cups are hearty, a little spicy, cheesy, and have that crispy shell that seals the deal! They’re perfect for grab and go meals too! My family goes crazy for these!
Recipe type: Dinner, Main Dish, Easy Recips
Cuisine: Mexican
Serves: 12
  • 12 wonton wrappers
  • 1 pound ground beef, browned and crumbled
  • 1 pkg. burrito seasoning mix
  • 1 16 oz. can refried beans
  • 2 c. grated cheese (cheddar, pepper Jack, Monterey)
  • Optional: Sour cream, cilantro, and salsa for serving
  1. Preheat oven to 350 degrees.
  2. Mix browned beef, beans, and burrito seasoning together. Add half of the cheese. Mix again.
  3. Generously grease a muffin tin. Set wonton wrappers in muffin tin. You might need to push them down a little to get them to stay.
  4. Scoop meat mixture into wonton lined muffing tins, Fill them about ⅔ of the way full.
  5. Sprinkle remaining cheese over meat mixture.
  6. Bake 10-15 minutes. Baking times will vary according to how much meat mixture you add to the wonton wrappers. Just make sure you don't bake them so long that the wrappers burn!
Recipe by Little Dairy On the Prairie at https://www.littledairyontheprairie.com/wonton-burrito-cups/