Pumpkin Roll Cheesecake Trifle
Prep time
Total time
Pumpkin Cheesecake Trifle is an impressive, yet easier than ever fall dessert! Buying an already made pumpkin roll is a huge time saver!
Recipe type: Dessert, Fall, No Bake
Cuisine: American
Serves: 8
  • 1 Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Filling
  • 2 3.4 oz boxes of instant cheesecake pudding
  • 4 c. milk
  • 1 Reddi-Wip 13 oz.
  • 4 T. toffee chips
  1. Make pudding according to package instructions.
  2. While pudding is chilling cut Pumpkin Roll into cubes. I cut mine in about ¾ inch cubes.
  3. Assemble trifles in individual size serving dishes or in a large trifle dish. Either way I like using a glass dish so you can see the pretty layers.
  4. Add pudding to the bottom of the dish to create the first layer.
  5. Add pumpkin roll cubes to create second layer.
  6. Repeat twice more.
  7. Chill for 2-3 hours.
  8. Garnish the tops of Pumpkin Roll Cheesecake Trifle with Reddi-wip. Sprinkle with toffee chips.
  9. Serve immediately!
Recipe by Little Dairy On the Prairie at https://www.littledairyontheprairie.com/pumpkin-roll-cheesecake-trifle/