Peanut Butter Chocolate Chip Cookies
Prep time
Cook time
Total time
These cookies are everything you already love about peanut butter cookies and they are loaded with chocolate! You can't go wrong with this combination!
Recipe type: dessert, cookies
Cuisine: American
Serves: 3 dozen
  • ¾ c. butter, softened
  • ½ c. granulated sugar
  • ½ c. brown sugar, packed
  • ½ c. creamy peanut butter
  • 1 egg
  • 1 tsp vanilla
  • 1¼ c. flour
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • 1 pkg. 3.4 oz. instant vanilla pudding (only use the dry mix)
  • 2 c. semi sweet chocolate chips
  1. Preheat oven to 375 degrees. Line baking sheet with parchment paper. Set aside.
  2. Combine flour, baking soda, salt, cinnamon, and dry pudding mix in a small bowl. Set aside.
  3. Cream butter, sugars, and peanut butter together.
  4. Add eggs and vanilla. Mix until creamy.
  5. Add dry ingredients and mix until combined.
  6. Add chocolate chips. Stir.
  7. Drop into rounded Tablespoon sized cookies. Slightly flatten cookies using the back of a fork, making a criss cross pattern.
  8. Bake 7-10 minutes. Edges should be set and centers should be soft.
  9. Cool on a wire rack. Store in an airtight container.
Recipe by Little Dairy On the Prairie at