Slow Cooker Cheesy Creamed Corn
Prep time
Cook time
Total time
Slow Cooker Cheesy Creamed Corn is on of those side dishes that everyone raves about! It's fancy enough to for company and so incredibly easy that it's perfect for weeknight dinners!
Recipe type: Side Dish
Cuisine: American
Serves: 6-8
  • 6 cups corn (Sometimes I use fresh corn cut cut off the cob, I don't measure it so I'm not exactly sure how many cups there were)
  • ½ diced red pepper
  • ½ diced onion
  • ¼ c. butter
  • 1 c. milk
  • ½ tsp. seasoned salt
  • ¼ tsp. pepper
  • 4 oz. cream cheese
  • 1 c. grated cheese (cheddar, Swiss, pepper jack, pretty much any cheese that melts well)
  • 1 T. flour (optional)
  • fresh parsley, minced (optional)
  1. Put corn, onion, and red pepper to slow cooker. Add milk, butter, pepper, and seasoned salt. Stir together.
  2. Cook in slow cooker on low for 4 hours.
  3. Just before serving, add cream cheese and grated cheese to corn. Stir together until cheese is melted.If the creamed corn is a little too thin, sprinkle flour over creamed corn and stir together. Let it sit in the slow cooker for a few minutes and it will thicken. After it is the desired consistency and cheeses are melted, remove from heat and add minced parsley, if desired.
Recipe by Little Dairy On the Prairie at