Peanut Butter Hot Fudge Sauce
Prep time
Total time
Rich and creamy Peanut Butter Hot Fudge Sauce is just the thing to pour over vanilla ice cream! This recipe only has a few ingredients and comes together in just minutes making it a staple at our house!
Recipe type: dessert
Cuisine: American
Serves: about 4 cups
  • ½ c. butter (no substitutes)
  • 1 c. light corn syrup
  • 1 c. evaporated milk
  • dash of salt
  • 1 tsp. vanilla
  • 1½ c. chocolate chips, I used half semi sweet and half milk chocolate. Use whatever you have!
  • ½ c. creamy peanut butter
  1. Add chocolate chips and peanut butter to blender.
  2. Over medium heat, bring butter, corn syrup, and evaporated milk to a gentle boil in a saucepan. Occasionally stir while bringing it to a boil.
  3. Remove from heat and add vanilla and a dash of salt. Stir.
  4. Pour butter mixture over chocolate chips and peanut butter in blender.
  5. Blending hot liquids can be a bit tricky although I've never had a problem blending my hot fudge. You might want to hold a towel over the lid just in case!
  6. Blend on low speed for about 20-30 seconds or until chocolate chips are melted and peanut butter is incorporated. It doesn't take long!
  7. Pour into a jar. Serve immediately or store in the fridge for up to 2 weeks.
Recipe by Little Dairy On the Prairie at