Triple Chocolate Cupcakes
Prep time
Cook time
Total time
Triple Chocolate Cupcakes are just the thing for chocolate lovers! It's a decadent chocolate cupcake, with a gooey tunnel of fudge, then topped off with dreamy chocolate buttercream frosting! Oh and don't forget the chocolate sprinkles!
Recipe type: Cupcakes, dessert
Cuisine: American
Serves: 24
  • 1 15.25 oz. box chocolate cake mix, prepared according to package instructions
  • 1 1.75 oz. jar hot fudge sauce, I used Smuckers
  • chocolate buttercream frosting, homemade or can of store bought
  • chocolate sprinkles
  1. Preheat oven according to instructions on cake mix (I baked mine at 350 degrees)
  2. Mix chocolate cake mix according to package instructions. Line muffin tins with 24 cupcake liners. Evenly fill liners with cupcake batter.
  3. Spoon room temperature hot fudge sauce onto cupcake batter. I used a little over a teaspoon for each cupcake and used the whole jar. The more the merrier!
  4. Bake cupcakes according to package instructions. (I baked mine for 18 minutes)
  5. Let cupcakes sit for a few minutes. Remove to cooling rack to completely cool.
  6. Frost with buttercream frosting. You can frost them as fancy or plain as you would like.
  7. Sprinkle with chocolate sprinkles.
Recipe by Little Dairy On the Prairie at