Fresh Black Bean and Pineapple Salsa
Prep time
Total time
Fresh Black Bean Pineapple Salsa is a new twist on an old favorite! It’s a little sweet, a little spicy, and a whole lot of yummy! It’s a favorite as a snack with chips, over brightens up chicken when with it!
Recipe type: Appetizer
Cuisine: Mexican
Serves: 5 cups
  • 1 16 oz can black beans, drained and rinsed
  • 2 cups roughly chopped pineapple
  • 1 jalapeno, finely diced
  • ¼ red onion, finely diced
  • ½ c. cilantro, roughly chopped
  • 3 T lime juice
  • 3 T pineapple juice
  • 3 T vegetable oil
  • 1 T ground cumin
  • ½ t chili powder
  • salt and pepper to taste
  1. Combine rinsed and drained beans, pineapple, cilantro, onion, and jalapeno in a bowl.
  2. Add all dressing ingredients to a canning jar. Tightly screw the lid on and shake until well mixed.
  3. Pour dressing over pineapple mixture and toss to coat.
  4. Serve immediately, or store in refrigerator up to 3 days!
  5. NOTE: Sometimes I cut this recipe in half. Save beans for another use!
Recipe by Little Dairy On the Prairie at