30 Minute Orange Knots
Prep time
Cook time
Total time
Semi-homemade Orange Knots, bursting with orange flavor, are one of those recipes that will make you a rock star in the kitchen with little effort! These are one of my favorite breakfast goodies to impress company!
Recipe type: Breakfast
Cuisine: American
Serves: 16
  • Knots:
  • 1 16 oz. can refrigerated biscuits
  • 3 T. butter, melted
  • 2 T. granulated sugar
  • 1 T. orange zest
  • Glaze:
  • ½ c. powdered sugar
  • 1 T. freshly squeezed orange juice
  • 1 tsp. orange zest
  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with parchment paper. Mix granulated sugar 1 T. of orange zest together in a shallow bowl.
  3. Cut each biscuit in half. Roll each biscuit into a rope. Tie each rope in a loose knot. Tuck the ends underneath the knot. Place on parchment paper lined baking sheet.
  4. Brush tops of knots with melted butter. Dip buttered tops in orange sugar mixture.
  5. Bake for 8-10 minutes. Watch carefully so the sugar doesn’t burn.
  6. While knots are baking make an orange glaze. Mix powdered sugar, orange juice and remaining orange zest together.
  7. While knots are still warm brush them with orange glaze.
  8. Let cool for about 2-3 minutes. Serve.
  9. You can store Orange Knots in an airtight container and serve the next day. They are best warmed in the microwave for about 10-15 seconds.
Recipe by Little Dairy On the Prairie at https://www.littledairyontheprairie.com/30-minute-orange-twists/