Triple Chocolate Granola
Prep time
Cook time
Total time
Insanely delicious granola, loaded with three different types of chocolate, will give you a fun to get out of bed! Although I must admit, it’s awesome for midday snacking, or even for throwing in the kids lunchboxes!
Recipe type: Breakfast
Cuisine: American
Serves: 8 cups
  • ½ c. butter, melted
  • ½ c. honey
  • ½ c. brown sugar
  • 1 tsp. vanilla
  • 1 T. cocoa
  • 5 c. oats
  • 4 c. cocoa rice cereal (such as cocoa pebbles)
  • 1 tsp. Kosher salt
  • 1 c. coconut (optional)
  • 1 c. mini chocolate chips
  • 1 egg white, beaten
  • 1 c. mini chocolate chips
  1. Preheat oven to 300 degrees.
  2. Line a baking sheet with aluminum foil and spray with nonstick baking spray.
  3. Mix butter, honey, brown sugar, cocoa, salt, and vanilla together.
  4. Add oats, rice cereal, and coconut (if desired). Stir together to coat all dry ingredients.
  5. Stir beaten egg white into granola mixture.
  6. Bake for 20 minutes. No need to stir.
  7. After 20 minutes of bake time turn oven off. Remove granola from oven and sprinkle chocolate chips over granola, don't stir. Return granola to the oven, which should be turned off but still warm. Close the door and let granola rest in the oven until it has cooled.
  8. After it has granola and oven have cooled, remove granola and break into pieces.
  9. Store in an airtight container for up to three weeks!
Recipe by Little Dairy On the Prairie at