Hot Breakfast Egg and Cheese Sliders
Prep time
Cook time
Total time
Recipe type: Breakfast, Sandwich
Cuisine: American
  • Dinner Rolls, cut in half
  • Eggs, milk, salt and pepper (use 3 eggs for 2 sandwiches)
  • 1 T. butter
  • sliced cheese, one slice per sandwich
  • 2 slices deli ham for each sandwich
  • ¼ c. butter, melted
  • ¾ tsp. poppy seeds
  • ¾ T. spicy mustard
  • ½ tsp. onion powder, or to taste
  • ½ tsp. Worcestershire sauce
  1. This recipe is great for making a few sandwiches or for making several. Adjust amounts according to how many sliders you would like to make.
  2. Whisk eggs, milk, salt and pepper together. In a skillet, over medium heat, melt 1 T. butter and scramble eggs. I like to leave mine in thin "slabs" instead of crumbles. It helps hold them in the slider without falling out.
  3. Cut rolls in half. Place bottom halves in greased baking sheet.
  4. Set some eggs on the bottom half of the roll.
  5. Layer ham on top of the eggs.
  6. Layer cheese on top of the ham.
  7. Put top half of roll on top of the cheese.
  8. Melt ¼ cup butter. Add poppy seeds, mustard, onion powder and Worcestershire sauce. Brush over tops of rolls.
  9. At this point you can cover and refrigerate the sliders or bake them right now.
  10. Bake at 350 degrees for 10-15 minutes.
Recipe by Little Dairy On the Prairie at