Chocolate Chip Banana Muffins
Prep time
Cook time
Total time
I fell in love with the texture of these Chocolate Chip Banana Muffins at first bite! And who can resist chocolaty goodness first thing in the morning?
Recipe type: Muffins, Breakfast
Cuisine: American
Serves: 12
  • 2 bananas, mashed
  • ½ c. sugar
  • ⅓ c. brown sugar
  • ½ c. oil
  • 2 eggs
  • 1 tsp. vanilla
  • 1¾ c. flour
  • ¼ c. + 1 tsp. cocoa
  • ½ tsp. baking soda
  • 2 tsp. baking powder
  • ½ tsp. cream of tarter
  • ½ tsp. salt
  • 1½ c. semi sweet chocolate chips, I used mini
  1. Preheat oven to 375 degrees. Line a muffin tin with liners or spray with cooking spray.
  2. Mix oil and sugars together until combined.
  3. Add mashed eggs and vanilla. Mix.
  4. Add bananas and mix until combined.
  5. In a separate bowl, mix flour, cocoa, baking soda, baking powder, salt and cream of tarter together. Add it to the creamed mixture. Mix only until combined.
  6. Reserve a few chocolate chips for sprinkling on top of muffins if desired. Add remaining chocolate chips to batter and fold in.
  7. Fill muffin cups ¾ of the way full.
  8. Bake for 15-20 minutes.
  9. Cool.
Recipe by Little Dairy On the Prairie at