Cool Whip Ghosts
Prep time
Total time
Simple, make ahead Cool Whip Ghosts get kids giddy about Halloween! Stick them in the freezer and add them to all your Halloween treats all season long!
Recipe type: Dessert, Halloween
Cuisine: American
Serves: 8-10
  • 1-2 cups cool whip
  • mini chocolate chips
  1. Line a cookie sheet with parchment or wax paper.
  2. Add cool whip to a press and seal sandwich bag.
  3. Snip about ½ inch diagonal of one corner off.
  4. Squeeze the bag and pipe the Cool Whip onto the lined cookie sheet.
  5. Freeze until ready to use.
  6. Remove with a spatula and set on any Halloween treat for a decoration.
Recipe by Little Dairy On the Prairie at