Pumpkin Oatmeal Cookies
Prep time
Cook time
Total time
Pumpkin Oatmeal Chocolate Chip Cookies are top my list of "favorite pumpkin desserts"! They melt in your mouth and are chock full of warm fall spices and chocolate chips. Blending the oatmeal into flour gives them a perfect consistency!
Recipe type: Cookies, Dessert
Cuisine: American
Serves: 36
  • 1½ c. brown sugar
  • ¾ c. butter, softened
  • 1 c. pumpkin puree
  • 1 tsp. vanilla
  • 2 eggs
  • 1½ tsp. cinnamon
  • ½ tsp. ground cloves
  • ¼ tsp. nutmeg
  • 2 c. quick oats
  • 1 c. flour
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp salt
  • 1½ c. semi sweet chocolate chips
  1. Preheat oven to 350 degrees.
  2. In large mixer bowl cream butter and sugar together. Add eggs and beat. Add pumpkin and vanilla and mix.
  3. If desired, add oats to blender and blend into a flour.
  4. In a separate bowl stir flour, cinnamon, nutmeg, cloves, baking powder, baking soda, salt and oatmeal together.
  5. Add dry ingredients to wet ingredients. Mix together only until combined. If needed add a more flour one Tablespoon at a time until the you have a soft dough. Be careful not to over mix.
  6. Add chocolate chips and mix to incorporate.
  7. Line baking sheet with parchment paper. Drop cookies a little larger than 1 inch sizes. Bake for 10-12 minutes. Don't over bake the centers will be soft and will set as they cool.
  8. Remove immediately from baking sheet and cool on a wire rack.
Recipe by Little Dairy On the Prairie at https://www.littledairyontheprairie.com/pumpkin-oatmeal-chocolate-chip-cookies/