Easy Parmesan and Garlic Dinner Rolls
Prep time
Cook time
Total time
Your family will never guess you started out with frozen dinner rolls! Keep it a secret and take the credit for these addicting rolls!
Recipe type: Dinner Rolls
Cuisine: American
Serves: 12
  • 12 frozen unbaked dinner rolls (I used Rhodes)
  • ¼ c. butter
  • 2 cloves garlic, minced
  • ½ tsp. rosemary (dried)
  • ½ tsp. basil (dried)
  • ½ tsp. oregano (dried)
  • ¼ c. Parmesan cheese
  • sea salt
  1. Grease a 9" x 13" pan.
  2. In a mixing bowl, melt butter in microwave.
  3. Add herbs, Parmesan and garlic to butter.Stir to combine.
  4. Working quickly, toss frozen rolls in butter. The butter will harden on the frozen rolls.
  5. Place rolls in baking pan. Sprinkle with sea salt.
  6. Spray plastic wrap with cooking spray (so it won't stick to the rolls when they rise). Cover with wrap.
  7. Let rise until doubled in size.
  8. Bake according to directions on the roll package. I baked mine at 350 degrees about 15 minutes.
Recipe by Little Dairy On the Prairie at https://www.littledairyontheprairie.com/easy-parmesan-and-garlic-dinner-rolls/