Fudgy Greek Yogurt Brownies
Prep time
Cook time
Total time
Fudgy Greek Yogurt Brownies are incredibly fudgy! They are rich and decadent and everything a brownie should be. Only you don't have too feel as bad eating them because you know you are getting your calcium too!
Recipe type: Brownies
Cuisine: American
Serves: 12
  • 1 c. semi sweet chocolate chips, divided
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1¼ c. Greek yogurt
  • 1 c. flour
  • ½ t. baking powder
  • ½ t. salt
  • ½ c. cocoa
  • ½ c. milk chocolate chips
  • ½ c. walnuts
  1. Preheat oven to 350 degrees. Line 8" x 8" pan with aluminum foil, draping some over the edges. Spray foil with baking spray.
  2. Add ½ c. semi-sweet chocolate chips to microwavable dish. Microwave on half power for 1 minute. Stir. Continue to microwave at half power, in 30 second intervals until chips are melted. Set aside.
  3. Measure flour, salt, baking powder and cocoa in a bowl or sifter. Mix together.
  4. In mixing bowl, mix sugar, Greek yogurt and vanilla until combined. While mixing, gradually add melted semi sweet chocolate. Mix until incorporated.
  5. Add dry ingredients to Greek yogurt mixture. Mix until combined.
  6. Stir in walnuts.
  7. Pour brownie batter in baking dish. Sprinkle milk chocolate chips and remaining semi-sweet chocolate chips over batter. Bake for 38-32 minutes. It will look underdone even when they are done. So, don't over bake!
Recipe by Little Dairy On the Prairie at https://www.littledairyontheprairie.com/fudgy-greek-yogurt-brownies/