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Easy Parmesan and Garlic Dinner Rolls

Created by Amy Engberson Leave a Comment

My kids devour these rolls faster than any other rolls I make.  Easy Parmesan and Garlic Dinner Rolls are my go to on busy days! You will want to lick the herbs off of your fingers after the dinner roll is gone!

You can still have fabulous bread even when you don't have any time!  Little Dairy on the PrairieDo you have a go to recipe? You know, a favorite you make all of the time? Easy Parmesan and Garlic Dinner Rolls are one of those recipes for me.  Starting with frozen dinner rolls makes my life easier.  Tossing them in butter makes them amazing!

These rolls are easy to make and taste amazing! My family loves using them for sandwiches too!  Little Dairy on the Prairie

These rolls are yummy as dinner rolls or for making sandwiches. They kinda remind me of one of the breads at Subway.

Easy Parmesan and Garlic Dinner Rolls  Little Dairy on the PrairieHaving one day of “I’m too busy to cook” at my house is okay. After a few days of no homemade meals I start craving good food. My family starts complaining too. East Parmesan Garlic Rolls are one of those little secrets that make my family feel like they are getting homemade and make me feel like I just got away with a huge shortcut! Whatever, it works!

Easy Parmesan and Garlic Dinner Rolls
 
Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Your family will never guess you started out with frozen dinner rolls! Keep it a secret and take the credit for these addicting rolls!
Author: Amy
Recipe type: Dinner Rolls
Cuisine: American
Serves: 12
Ingredients
  • 12 frozen unbaked dinner rolls (I used Rhodes)
  • ¼ c. butter
  • 2 cloves garlic, minced
  • ½ tsp. rosemary (dried)
  • ½ tsp. basil (dried)
  • ½ tsp. oregano (dried)
  • ¼ c. Parmesan cheese
  • sea salt
Instructions
  1. Grease a 9" x 13" pan.
  2. In a mixing bowl, melt butter in microwave.
  3. Add herbs, Parmesan and garlic to butter.Stir to combine.
  4. Working quickly, toss frozen rolls in butter. The butter will harden on the frozen rolls.
  5. Place rolls in baking pan. Sprinkle with sea salt.
  6. Spray plastic wrap with cooking spray (so it won't stick to the rolls when they rise). Cover with wrap.
  7. Let rise until doubled in size.
  8. Bake according to directions on the roll package. I baked mine at 350 degrees about 15 minutes.
3.2.1303

Filed Under: Bread, Rolls Tagged With: Dinner Rolls, Parmesan, Quick and Easy

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Amy Engberson

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite.

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Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

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