I almost always leave the skins on the potatoes when I’m making mashed potatoes because I like them, they are good for you (tons of the nutrients in potatoes comes from the skins) and it takes too much time to peel them.
I added a good amount of chopped spinach to the potatoes once they were all mashed up. The kids even liked spinach mashed potatoes because they are a fun green and still taste amazing! I think they are a pretty fresh color for Easter or a festive fun green for St. Patrick’s Day!
Sour cream (or Greek Yogurt) , butter, a little milk (half and half would be delicious if you don’t care about calories), season salt and reduced fat cream cheese go right in the pan. Stir it all together that’s it!
GET THE PRINTABLE RECIPE HERE!