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Breakfast » Creamy Cinnamon Syrup

Creamy Cinnamon Syrup

Created by Amy Engberson 14 Comments

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Creamy Cinnamon Syrup is like pouring candy on your pancakes! This syrup transforms breakfast from ordinary to special.

Creamy Cinnamon Syrup! Like pouring candy on your pancakes! Little Dairy on the Prairie

Creamy Cinnamon Syrup is on of those things I could drink straight from the jar. It has milk in it, so…I think it should count for part of my 3 a day of dairy! Are you singing the “3 a day of dairy” song in your head? Good. Because that song was created with part of my National Dairy dues! You know it is important to get 3 servings of dairy everyday to stay healthy right? Unfortunately this syrup doesn’t count for a serving of dairy. Wash it down with a tall glass of cold milk!

Creamy Cinnamon Syrup! I could drink this from the jar! Little Dairy on the Prairie

Okay, I’m done talking about dairy consumption for the day. Warm Creamy Cinnamon  Syrup is so decadently yummy. Switching maple syrup for this cinnamon syrup makes breakfast seem like and extra special treat. We love it on pancakes, French toast and waffles.

Creamy Cinnamon Syrup! Copycat Kneaders Syrup! Little Dairy on the Prairie

Did you see my post yesterday? You must check it out because these Speckled English  Muffin French Toast are divine with Creamy Cinnamon Syrup. In my opinion, it’s the only way to eat them. Oh, I just had a random thought, this syrup would be excellent on vanilla ice cream.

Creamy Cinnamon Syrup!!!

Whatever you conjure up in your mind to serve this cinnamon syrup with I’m sure it will be scrumptious.  Make it. Trust me. You will find something to pour it on. Or, you might just pour it straight in your mouth!

Creamy Cinnamon Syrup

Creamy Cinnamon Syrup is like pouring candy on your pancakes! This syrup takes breakfast from ordinary to special.
5 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 10 -12
Author: Amy

Ingredients

  • 1 c. sugar
  • 1/2 c. corn syrup
  • 1/4 c. water
  • 1 t. cinnamon
  • 8 oz. evaporated milk
  • 1 t. vanilla

Instructions

  • Combine sugar, corn syrup, water and cinnamon in a saucepan.
  • Bring to a boil over medium heat.
  • Simmer, stirring occasionally, for 2 minutes. Remove from heat.
  • Add evaporated milk and vanilla.
  • Serve warm.
Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!
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about amy

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite. Read more...

Filed Under: Breakfast, Sauces Tagged With: breakfast, french toast, Syrup

← English Muffin French Toast Wrestling Match →

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  1. Emily says

    April 2, 2014 at 5:02 pm

    My hand made it’s debut on the blog. Woot woot, it’s gonna be famous in no time at all!

    Reply
  2. Elaine Duckett says

    April 9, 2014 at 8:40 am

    I wondered whose hand that was pouring the syrup. I could tell that hand didn’t belong to one of your boys, and I didn’t think you could pour and snap a picture all at the same time, so now it makes sense it was Emily who was doing the pouring.

    Printed this and will be trying it on the English Muffins.

    Mom

    Reply
  3. Cathy@LemonTreeDwelling says

    April 12, 2014 at 7:03 am

    This syrup looks incredible, Amy! I have never made my own syrup but would LOVE to try this one….I love that it’s cinnamon and that it’s creamy. Yummmm!!!

    Reply
    • Amy Engberson says

      April 18, 2014 at 8:12 am

      Thanks Cathy! I could seriously serve this syrup by itself for breakfast and be happy!

      Reply
  4. Julie says

    May 4, 2014 at 2:04 pm

    This looks so delicious. How long does it keep? Do you refrigerate? Thanks.

    Reply
    • Amy Engberson says

      May 6, 2014 at 2:59 pm

      I’m not exactly sure how long it keeps because we have never had any last over a day. My three boys eat about equal portions of syrup and French toast! Lol! I think it would be fine for at least a week!

      Reply
  5. Denise says

    September 21, 2019 at 7:03 pm

    I have a bottle of maple syrup in the cupboard, but nobody uses it since I started making cinnamon syrup. I cook for a family of ten and everyone loves this syrup. Thank you!

    Reply
    • Amy Engberson says

      September 23, 2019 at 7:58 am

      I LOVE this comment! This syrup is definitely a nice change of pace from maple syrup! Happy breakfast!

      Reply
      • mercy says

        June 14, 2020 at 5:08 am

        Yes and very cheap to make too, costs not much compared to the high prices of maple syrup.

        Reply
        • Amy Engberson says

          June 14, 2020 at 3:47 pm

          Yes! Homemade food is so much less expensive and so much tastier!

          Reply
  6. Elizabeth says

    November 28, 2019 at 10:10 am

    5 stars
    Just made this to go with apple pie. This recipe is amazing! ❤️ Thank you!

    Reply
    • Amy Engberson says

      December 3, 2019 at 9:30 pm

      That sounds amazing right now! I think I might need to make an apple pie tomorrow!

      Reply
  7. Mercy says

    June 14, 2020 at 5:07 am

    Hi Amy, I don’t get corn syrup in my country, but still would love to make this, since maple syrup is terribly expensive here too. Could you advise me on how to make it without cornsyrup, say could I add cornstarch or butter?

    Reply
    • Amy Engberson says

      June 14, 2020 at 3:46 pm

      Hey there! I think you could use honey instead of corn syrup and it would work just fine. I haven’t tried it before so let me know how it goes if you try it!

      Reply
Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

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