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Creamy Cinnamon Syrup

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Creamy Cinnamon Syrup is like pouring candy on your pancakes! This syrup transforms breakfast from ordinary to special.

Creamy Cinnamon Syrup! Like pouring candy on your pancakes! Little Dairy on the Prairie

Creamy Cinnamon Syrup is on of those things I could drink straight from the jar. It has milk in it, so…I think it should count for part of my 3 a day of dairy! Are you singing the “3 a day of dairy” song in your head? Good. Because that song was created with part of my National Dairy dues! You know it is important to get 3 servings of dairy everyday to stay healthy right? Unfortunately this syrup doesn’t count for a serving of dairy. Wash it down with a tall glass of cold milk!

Creamy Cinnamon Syrup! I could drink this from the jar! Little Dairy on the Prairie

Okay, I’m done talking about dairy consumption for the day. Warm Creamy Cinnamon  Syrup is so decadently yummy. Switching maple syrup for this cinnamon syrup makes breakfast seem like and extra special treat. We love it on pancakes, French toast and waffles.

Creamy Cinnamon Syrup! Copycat Kneaders Syrup! Little Dairy on the PrairieDid you see my post yesterday? You must check it out because these Speckled English  Muffin French Toast are divine with Creamy Cinnamon Syrup. In my opinion, it’s the only way to eat them. Oh, I just had a random thought, this syrup would be excellent on vanilla ice cream.

Creamy Cinnamon Syrup!!!

Whatever you conjure up in your mind to serve this cinnamon syrup with I’m sure it will be scrumptious.  Make it. Trust me. You will find something to pour it on. Or, you might just pour it straight in your mouth!

Creamy Cinnamon Syrup

Creamy Cinnamon Syrup is like pouring candy on your pancakes! This syrup takes breakfast from ordinary to special.
5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 10 -12
Author: Amy

Ingredients

  • 1 c. sugar
  • 1/2 c. corn syrup
  • 1/4 c. water
  • 1 t. cinnamon
  • 8 oz. evaporated milk
  • 1 t. vanilla

Instructions

  • Combine sugar, corn syrup, water and cinnamon in a saucepan.
  • Bring to a boil over medium heat.
  • Simmer, stirring occasionally, for 2 minutes. Remove from heat.
  • Add evaporated milk and vanilla.
  • Serve warm.
Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!

creamy-cinnamon-syrup-3

Amy Engberson

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite.

Comments

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  2. Elaine Duckett says

    I wondered whose hand that was pouring the syrup. I could tell that hand didn’t belong to one of your boys, and I didn’t think you could pour and snap a picture all at the same time, so now it makes sense it was Emily who was doing the pouring.

    Printed this and will be trying it on the English Muffins.

    Mom

    Reply

    • Amy EngbersonAmy Engberson says

      I’m not exactly sure how long it keeps because we have never had any last over a day. My three boys eat about equal portions of syrup and French toast! Lol! I think it would be fine for at least a week!

      Reply

  5. Denise says

    I have a bottle of maple syrup in the cupboard, but nobody uses it since I started making cinnamon syrup. I cook for a family of ten and everyone loves this syrup. Thank you!

    Reply

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