Creamy Cinnamon Syrup is like pouring candy on your pancakes! This syrup transforms breakfast from ordinary to special.
Creamy Cinnamon Syrup is on of those things I could drink straight from the jar. It has milk in it, so…I think it should count for part of my 3 a day of dairy! Are you singing the “3 a day of dairy” song in your head? Good. Because that song was created with part of my National Dairy dues! You know it is important to get 3 servings of dairy everyday to stay healthy right? Unfortunately this syrup doesn’t count for a serving of dairy. Wash it down with a tall glass of cold milk!
Okay, I’m done talking about dairy consumption for the day. Warm Creamy Cinnamon Syrup is so decadently yummy. Switching maple syrup for this cinnamon syrup makes breakfast seem like and extra special treat. We love it on pancakes, French toast and waffles.
Did you see my post yesterday? You must check it out because these Speckled English Muffin French Toast are divine with Creamy Cinnamon Syrup. In my opinion, it’s the only way to eat them. Oh, I just had a random thought, this syrup would be excellent on vanilla ice cream.
Whatever you conjure up in your mind to serve this cinnamon syrup with I’m sure it will be scrumptious. Make it. Trust me. You will find something to pour it on. Or, you might just pour it straight in your mouth!
- 1 c. sugar
- ½ c. corn syrup
- ¼ c. water
- 1 t. cinnamon
- 8 oz. evaporated milk
- 1 t. vanilla
- Combine sugar, corn syrup, water and cinnamon in a saucepan.
- Bring to a boil over medium heat.
- Simmer, stirring occasionally, for 2 minutes. Remove from heat.
- Add evaporated milk and vanilla.
- Serve warm.
Emily says
April 2, 2014 at 5:02 pmMy hand made it’s debut on the blog. Woot woot, it’s gonna be famous in no time at all!
Elaine Duckett says
April 9, 2014 at 8:40 amI wondered whose hand that was pouring the syrup. I could tell that hand didn’t belong to one of your boys, and I didn’t think you could pour and snap a picture all at the same time, so now it makes sense it was Emily who was doing the pouring.
Printed this and will be trying it on the English Muffins.
Mom
Cathy@LemonTreeDwelling says
April 12, 2014 at 7:03 amThis syrup looks incredible, Amy! I have never made my own syrup but would LOVE to try this one….I love that it’s cinnamon and that it’s creamy. Yummmm!!!
Amy Engberson says
April 18, 2014 at 8:12 amThanks Cathy! I could seriously serve this syrup by itself for breakfast and be happy!
Julie says
May 4, 2014 at 2:04 pmThis looks so delicious. How long does it keep? Do you refrigerate? Thanks.
Amy Engberson says
May 6, 2014 at 2:59 pmI’m not exactly sure how long it keeps because we have never had any last over a day. My three boys eat about equal portions of syrup and French toast! Lol! I think it would be fine for at least a week!