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Bread » Quick Bread » Cranberry & Orange Sweet Bread

Cranberry & Orange Sweet Bread

Created by Amy Engberson 8 Comments

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 One of my favorite parts of this bread is a fresh orange citrus flavor mixed with sweet cranberries! Greek yogurt makes it extra moist too! This makes the perfect breakfast bread or snack during the Holidays!

Sweet and moist!

I’m such a sucker when it comes to the Holidays! Seasonal foods definitely make the Holidays feel, well, seasonal! I love this cranberry bread because it is in season from the first part of  November clear until the end of December! Justin is not a seasonal person at all. He thinks we should have grilled chicken for a Christmas party. What?  Where did that come from? That just doesn’t seem right to me. I figure if I keep making the right foods in the right season, sooner or later, he will begin to like the right foods in the right season. I declared myself the person who gets to decide what are the “right” foods! Lol!! So I whipped this bread up. You should too. Maybe you can talk your husband into starting to celebrate the Holidays!

Cranberry Quick Bread

Cream butter and sugar.  Add almond extract and eggs. Beat again.

Stir in Greek yogurt and cranberries.

Cranberry and orange quick bread

Stir all dry ingredients together. Then add to wet ingredients.

Add zest of  an orange. Stir until incorporated. Don’t over stir.

Cranberry Orange Quick Bread

Pour into a well greased bread pan. Don’t you love that flour and butter in a spray can “stuff”. Me too, it makes my life much easier.

This makes either two bread pans, or a bunt pan. Bake.

Cranberry and Orange Quick Bread!

 Remove from pans. I glazed with a orange glaze, which is optional.  Although highly recommended!

An extra moist bread, thanks to Greek yogurt!

Cool and slice. Serve with lots of butter!  If’ there is ever leftovers I like to warm it up in the microwave for just a few seconds.  Brings back that fresh out of the oven taste!

Cranberry & Orange Sweet Bread

One of my favorite parts of this bread is fresh orange citrus flavor mixed with sweet cranberries! Greek yogurt makes it extra moist too! This makes the perfect breakfast bread or snack during the Holidays!
0 from 0 votes
Print Pin Rate
Course: Quick Bread
Cuisine: American
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 20
Author: Amy

Ingredients

  • 1 c. butter softened
  • 1 c. brown sugar
  • 1 c. white sugar
  • 4 eggs slightly beaten
  • 1 T. almond extract
  • 2 c. Greek yogurt plain or vanilla
  • 16 oz. whole cranberry sauce
  • 4 c. flour
  • 1 1/2 tsp. salt
  • 2 tsp. soda
  • zest of one orange reserve one teaspoon for glaze
  • Orange Glaze
  • 2 c. powdered sugar
  • 1 T. butter softened
  • 1 t. orange zest
  • orange juice enough to get the right consistency

Instructions

  • Cream butter and sugars together.
  • Add beaten eggs, almond extract, Greek yogurt and cranberry sauce. Stir to combine.
  • In a separate bowl add flour, salt, soda and orange zest. Add to wet ingredients. Stir only until incorporated. Don't over beat!
  • Pour into two large, well greased bread pans. This recipe can also be made in a bundt pan.
  • Bake at 350 degrees for about 50 minutes. Do the toothpick test to check to see if it is done. I covered mine with aluminum foil to prevent over browning during the last 10-15 minutes of baking. Adjust baking time if using a bundt pan.
  • To make the glaze mix together powdered sugar, orange zest and butter, Add orange juice as needed to thin the glaze to the perfect consistency.
  • Cool bread and drizzle glaze over the top of loaves.
Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!

 

 

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about amy

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite. Read more...

Filed Under: Bread, Quick Bread Tagged With: Cranberries, Greek Yogurt, Holidays, Oranges, Quick Bread, Thanksgiving

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  1. Elaine Duckett says

    November 11, 2013 at 10:53 am

    I love the holidays too. I think I will try this quick bread in a bundt pan and see how it works.

    I love a quick bread that is moist and this will be all of that a more.

    Reply
  2. Ashley | Spoonful of Flavor says

    November 11, 2013 at 3:31 pm

    I was just thinking about making cranberry bread, and this recipe looks perfect. I love the combination of orange and cranberries. One of my favorite things about the holidays is all the seasonal flavors!

    Reply
    • Amy Engberson says

      November 12, 2013 at 7:52 pm

      Thanks for stopping by! We ate this for breakfast and loved it!

      Reply
  3. Denise Routson says

    November 13, 2013 at 9:38 am

    This bread looks so sweet and yummy! I think I know what I’m going to be making this weekend! Thank you!!

    Reply
  4. Mal says

    December 11, 2013 at 10:39 am

    Yumm! This looks absolutely delicious. When you say “soda” do you mean baking soda?

    Can’t wait to try this recipe!! 🙂

    Reply
    • Amy Engberson says

      December 11, 2013 at 8:19 pm

      Yes, it was baking soda! Hope you love it!!

      Reply
      • Mal says

        December 14, 2013 at 8:22 am

        Amy, I just baked your incredible recipe….best bread I’ve ever eaten!!! Thank you so much for sharing!! Merry Christmas! Grace and peace to you 🙂

        Reply

Trackbacks

  1. Show Stopper Saturday Link Party, Featuring Sweet Cranberry Recipes - Will Cook For Smiles says:
    December 7, 2013 at 6:01 am

    […] 10. Cranberry & Orange Sweet Bread from Little Dairy On the Prairie […]

    Reply
Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

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