• Home
  • About Me
    • Privacy Policy
  • My Stinky Life
  • My Store

Little Dairy On the Prairie

my perfectly stinky life

  • Recipe Index
    • Appetizers
    • Bread
      • Muffins
      • Quick Breads
      • Rolls
      • Yeast Bread
    • Breakfast
    • Desserts
      • Bars/Brownies
      • Cakes/Cupcakes
      • Candy
      • Cookies
      • Cheesecakes
      • Frozen Treats
      • Fruit Desserts
      • No Bake
      • Pies
    • Drinks
    • Holidays
      • Christmas
      • Fourth of July
      • Halloween
      • St. Patrick’s Day
      • Thanksgiving
      • Valentines Day
    • Main Dishes
      • Beef
      • Chicken/Poultry
      • Grill
      • Pizza/Pasta
      • Pork
      • Quick Meals
      • Sandwiches
      • Slow Cooker
    • Salad
      • Salad Dressing
    • Sauces
      • Jams, Jelly’s, and Honey
    • Side Dishes
    • Soup
    • Canning and Preserving
  • Tips & Tricks
  • My Stinky Life
  • About Me
    • Privacy Policy
  • Contact
Breakfast » Two Ingredient Cherry Bubble Up

Two Ingredient Cherry Bubble Up

Created by Amy Engberson 23 Comments

  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Pin Recipe

Thanks to my friends at Rhodes for sponsoring this yummy Cherry Bubble Up post! #Rhodes #FrozenDough

Cherry Bubble Up is another one of my favorite two ingredient, 5 minute breakfast recipes! I’m all about serving it warm with a dreamy scoop of vanilla ice cream right on top too! Call it breakfast, dessert, or whatever you want and it will still get rave reviews!

Cherry Bubble Up - perfect breakfast for Valentine's Day

I’ve been thinking about trying out Bubble Ups for quite awhile now and for some reason just haven’t gotten around to it! That was a mistake because this delicious Cherry Bubble Up pretty much rocked our world!

So here’s your warning…there just might be more bubble ups coming your way! I can’t help myself! My mind is going crazy with endless Bubble Up options!

Cherry Bubble Up - Quarter Rolls

Here’s what I’m loving about Cherry Bubble Up

  • All you need is 2 ingredients (Rhodes Cinnamon Rolls (including the frosting package + Cherry Pie Filling)
  • It takes 5 minutes or less to put together
  • It doubles as breakfast or dessert (Yes, I’m totally about eating sugary breakfast sometimes)

Cherry Bubble Up - made with Rhodes Cinnamon Rolls

How to make Cherry Bubble Up

  • Thaw Rhodes Cinnamon Rolls just until they are soft enough to cut. I like to let them sit in the fridge overnight to thaw.Cherry Bubble Up - Quarter Rolls
  • Cut the Rhodes Cinnamon Rolls into quarters.

Cherry Bubble Up - made with Rhodes Cinnamon Rolls

  • Put cherry pie filling and quartered cinnamon rolls in a bowl. Gently toss to coat the cinnamon rolls with pie filling.

Cherry Bubble Up - Pour in Pan

  • Spread cinnamon roll/cherry mixture in a greased 9 x 13 pan.
  • Let sit for about 30 minutes in a warm place while the Cinnamon Rolls continue to rise.
  • Preheat oven to 350 degrees.

Cherry Bubble Up - Baked Bubble Up

  • Bake for 20-25 minutes.
  • You might need to cover with aluminum foil for the last 5 minutes of baking so the rolls don’t get too brown. I spray the aluminum foil with nonstick baking spray first so it doesn’t stick to the rolls.
  • After baking let rest for about 5 minutes.

Cherry Bubble Up - Cinnamon Roll Icing

  • Drizzle icing package over Cherry Bubble Up.

Cherry Bubble Up - 2 ingredients

I told you once I get something like Cherry Bubble Up on my brain I can’t help myself! I can’t stop thinking about different fun and easy ideas for switching them up and making them extra tasty!

Cherry Bubble Up - 2 ingredients

Variations for making Cherry Bubble Up

  • I think Rhodes Orange Sweet Rolls would be fantastic too!
  • Add about a teaspoon of almond extract to the pie filling.
  • Sprinkle chopped walnuts or sliced almonds over the top.
  • Mix mini chocolate chips in with the mixture. (It would be like Black Forest Bubble Up)
  • Add cubes of cream cheese to the mixture. (Like Cherry Cheesecake Bubble Up)

Cherry Bubble Up - topped with icecream

Using Rhodes Cinnamon Rolls adds a nice burst of cozy cinnamon flavor to the Cherry Bubble Up and almost makes it taste like a warm dreamy cobbler.

Cherry Bubble Up would be perfect for Christmas because it’s so easy to make and such a crowd pleaser.

Now, my Valentine’s Day is not going to be celebrated as a romantic holiday this year because my farmer husband is going to be in California for a farm show. Yes, I am married to this farm!

Cherry Bubble Up - topped with icecream

But I’m thinking Cherry Bubble Up would still make a fun Valentine’s Day breakfast for the kids and I…and I’m feeling a nice makeup Valentine’s Day coming my way! I deserve that right?

Hopefully your Valentine’s Day is going to be a little more celebrated than mine! And I definitely think it should begin with Cherry Bubble Up!

Be sure to head over to Rhodes website for more fun ideas!

Cherry Bubble Up - topped with icecream

Cherry Bubble Up

Cherry Bubble Up is that 2 ingredient, 5 minute breakfast you've been looking for! It's fancy enough for company and is especially festive for Christmas and Valentine's!
0 from 0 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Author: Amy

Ingredients

  • 6 Rhodes Cinnamon Rolls Use the kind in the bag
  • 1 packet of icing from Rhodes Cinnamon Rolls
  • 1 21 oz. can Cherry Pie Filling

Instructions

  • Thaw Rhodes Cinnamon Rolls (I think Orange Rolls would be yummy too) just until they are soft enough to cut. I like to let them sit in the fridge overnight to thaw.
  • Cut the Rhodes Cinnamon Rolls into quarters.
  • Put cherry pie filling and quartered cinnamon rolls in a bowl. Gently toss to coat the cinnamon rolls with pie filling.
  • Spread cinnamon roll/cherry mixture in a greased 9 x 13 pan.
  • Let sit for about 30 minutes in a warm place while the Cinnamon Rolls continue to rise.
  • Preheat oven to 350 degrees.
  • Bake for 20-25 minutes.
  • You might need to cover with aluminum foil for the last 5 minutes of baking so the rolls don’t get too brown. I spray the aluminum foil with nonstick baking spray first so it doesn’t stick to the rolls.
  • After baking let rest for about 5 minutes.
  • Drizzle icing package over Cherry Bubble Up.
Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!

2 Ingredient Cherry Bubble Up makes an easy breakfast or dessert! #AD #Rhodes #FrozenDough

 

 

  • Facebook
  • Twitter
  • Yummly

Subscribe Via Email

SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX!

about amy

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite. Read more...

Filed Under: Breakfast, Desserts, Fruit Desserts Tagged With: breakfast, Cherries, dessert, Frozen Dough, Fruit

← Marie Callender’s Cornbread Recipe Raspberry Cheesecake Dessert →

More You'll Love:

  • Easy Meal Plan – 179Easy Meal Plan – 179
  • Weekly Family Menu – 171Weekly Family Menu – 171
  • Weekly Family Menu Plan – 165Weekly Family Menu Plan – 165
  • Cherry Cheesecake Monkey BreadCherry Cheesecake Monkey Bread

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Marlynn | UrbanBlissLife says

    February 12, 2018 at 12:22 pm

    Oooh look at that gorgeous sweet icing glaze! This looks so delicious, and it’s such a creative recipe. I love it!

    Reply
    • Amy Engberson says

      February 12, 2018 at 11:52 pm

      Thanks! One of my favorite parts is that all I have to do is grab a bag of Rhodes Cinnamon Rolls and a can of pie filling. Since the icing is already in there it makes my life even easier! Love that!

      Reply
  2. Jessica Robinson says

    February 12, 2018 at 12:32 pm

    Amy, these look amazing! Bet they’d be really good with my Southern Fried Apple Pie filling too!! Cherry is always a good choice!

    Reply
    • Amy Engberson says

      February 12, 2018 at 11:51 pm

      Oh my goodness! That’s sounds amazing! My oldest son is in love with apple pie! I need to look your recipe up and make an Apple Pie Bubble Up for him!

      Reply
  3. Swathi says

    February 12, 2018 at 1:15 pm

    Thanks for introducing me to another delicious breakfast recipe, I never heard though. But looks delicious, I think I can have every day.

    Reply
    • Amy Engberson says

      February 12, 2018 at 11:50 pm

      It definitely hits the spot first thing in the morning! Totally worth waking up for!

      Reply
  4. Dana says

    February 12, 2018 at 1:23 pm

    This is such a great idea. So simple, quick, and obviously hella delicious!

    Reply
    • Amy Engberson says

      February 12, 2018 at 11:50 pm

      I can’t wait for you to try it! It’s so simple yet so yummy!

      Reply
  5. Dorothy at Shockingly Delicious says

    February 12, 2018 at 6:01 pm

    Those cinnamon rolls are genius! I love all of your suggestions for variations.

    Reply
    • Amy Engberson says

      February 12, 2018 at 11:49 pm

      I know! Having Rhodes Cinnamon Rolls in the freezer means I always have an awesome breakfast option! And yes…adding chocolate is always a good thing right!

      Reply
  6. Amanda says

    February 12, 2018 at 8:34 pm

    I make a lot of savory bubble ups, but never thought of making a sweet one… this is awesome!!

    Reply
    • Amy Engberson says

      February 12, 2018 at 11:46 pm

      Savory bubble ups make awesome quick dinners! This Cherry one is perfect for my sweet tooth though!

      Reply
  7. Erin | Dinners,Dishes and Dessert says

    February 13, 2018 at 7:38 am

    Such a great breakfast idea! My kid would surely love this!

    Reply
    • Amy Engberson says

      February 14, 2018 at 4:07 pm

      Kids love anything that doubles as dessert for breakfast right? Heck, I love dessert for breakfast!

      Reply
  8. Des says

    February 13, 2018 at 9:49 am

    I can’t believe how easy this is to make. I am in love!

    Reply
  9. Anna @ Crunchy Creamy Sweet says

    February 13, 2018 at 11:34 am

    What a fun idea for cinnamon rolls! Can’t wait to try it!

    Reply
    • Amy Engberson says

      February 14, 2018 at 4:04 pm

      Using cinnamon rolls makes it super easy and adds those cozy flavors!

      Reply
  10. Erin Dee says

    February 13, 2018 at 11:40 pm

    This looks so delicious! I love how easy it is to make! Perfect ending to any dinner!

    Reply
    • Amy Engberson says

      February 14, 2018 at 4:02 pm

      It’s the ulitmate in comfort food!

      Reply
  11. Lauren @ Hall Nesting says

    February 14, 2018 at 10:04 am

    Oh my goodness I’ve never heard of bubble up and now it might be dangerous that I have!

    Reply
    • Amy Engberson says

      February 14, 2018 at 4:02 pm

      Bubble Ups are the easiest thing to make! And there are so many fun versions to try!

      Reply
  12. Dorothy Reinhold says

    February 4, 2019 at 6:29 pm

    I love using ready made ingredients and making something new and delicious! Can’t wait to make these for breakfast this weekend.

    Reply
    • Amy Engberson says

      February 5, 2019 at 6:26 am

      Anything easy right? Especially on weekends! So yummy!

      Reply
Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

Subscribe Via Email

SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX!

Readers Favorites

  • Dill Pickle Grilled Cheese Sandwich
  • No Bake Salted Caramel Cookies
  • Simple Puff Pastry Apple Tart
  • Sweet Freezer Corn Recipe

Save Room for Dessert

A stack of peppermint cookies with white chocolate chips and crushed candy canes.
A caramel square with sea salt in a candy wrapper.
Overhead view of chocolate pudding cake with hot fudge sauce and whipped cream.
a piece of banana cream pie with a graham cracker crust, chocolate drizzle, and whipped cream on top

Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

archives

categories

search

Thanks for stopping by! I hope you found something to share with your family. They will feel the love!! Leave me a comment and let me know you were here!

Copyright ©2021, Little Dairy On the Prairie. All Rights Reserved. Custom design by Pixel Me Designs

Subscribe Via Email

Sign up for my newsletter so you won't miss out on anything that's happening around here!

[close]
Brought to you by
Displet
  • Pinterest
  • Facebook
  • Twitter
  • Yummly