This gorgeous Cabbage Salad is made with shredded red and green cabbage, mandarin oranges, and scallions (green onions) tossed in an amazing sweet and tangy dressing. Then the whole salad is topped with toasted ramen noodles, almonds, and sesame seeds! It’s a perfect side dish for BBQs, picnics, and potlucks!
I’ve loved this Ramen Cabbage Salad from my first bite! It’s packed with an explosion of flavors and textures! It’s seriously a party of sweet, savory, crunchy, and juicy!
My mom used to make a version of this coleslaw and she called it Chinese Salad. Since then I’ve heard it referred to as Asian, Japanese, Oriental, Thai, and Vietnamese Cabbage Salad. Who knew it was called so many different names? It really doesn’t matter what it’s called you just need to make it ASAP!