Ham, Egg, and Cheese Breakfast Rolls are a fun new way to serve all the traditional things you love for breakfast! They are perfect on for baby showers, Easter brunch, Christmas breakfast, or for busy on the go kind of mornings!
My family loves breakfasts that you would expect to eat on a farm…eggs, bacon, ham, hash browns, toast, and milk. Ham, Egg, and Cheese Breakfast Rolls have everything they love in one handy dandy little on the go roll!
Are you looking for other hearty breakfast ideas? Check these out!
- Ham, Egg, and Cheese Breakfast Quesadillas
- Hot Ham, Egg, and Cheese Breakfast Sliders
- Breakfast Calzones
ham, egg, and cheese breakfast rolls are so easy to make
It’s spring break here so this post is going to be a short one! My kids are just rolling out of bed and I want to grab them and have them sweep the garage, sort their laundry, and clean their rooms before they sneak out the back to door!
Last Friday night Carson, my oldest, went hunting with his friends. He called me at 10:30 at night and told me they were going to run to Taco Bell for dinner. Um, we live and hour from the nearest Taco Bell and I’ll be honest, I didn’t want to stay wait up for him until at least 1:00 a.m. when he got home.
Thank goodness I had leftovers in the fridge and I suggested they come to our house and eat here. All you have to say to get lure teenage boys to your house is “I have food”. They came, they ate, they ate alot! In fact they polished off all of the leftovers I had including Ham, Egg, and Cheese Breakfast Rolls! You know if they were a hit with a houseful of teenage boys who wanted to drive to Taco Bell, they will be a hit with your family too!
ham, egg, and cheese breakfast rolls are a hit anytime of the day
Are you a breakfast for dinner family? Ham, Egg, and Cheese Breakfast Rolls come together so quickly they are not only perfect for busy mornings but for busy weeknights too! Regardless of what time of day you eat your breakfast I have a feeling you are Ham, Egg, and Cheese Breakfast Rolls will be a hit!
I would make Ham, Egg, and Cheese breakfast rolls every weekend if it meant my teenagers and their friends would hang out at my house! I would much rather have them here in my home instead of driving around doing who knows what! They are welcome to come chow down my leftovers anytime!
ham, egg, and cheese breakfast rolls printable recipe
- 1 13.8 oz. package pizza dough
- 6 eggs (plus indredients to scramble the way you like them scrambled)
- 8 oz. sliced cheddar cheese (I cut my cheese slices in half)
- 8 oz. sliced deli ham
- 1½ T. butter
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Scramble eggs the way you like them scrambled. I know there are a million ways to scramble eggs and your way is the right way! Set eggs aside for a minute.
- On a slightly floured surface roll dough into a 10"x15" rectangle.
- Set ⅓ of the scrambled eggs down the long edge of the rolled out dough.
- Place ⅓ of the cheese slices over the scrambled eggs.
- Place ⅓ sliced ham over cheese slices.
- Roll pizza dough (cinnamon roll style) one turn. Repeat the whole process twice more.
- Set Breakfast roll on prepared baking sheet.
- Melt butter, add Italian Seasoning and garlic powder. Brush over the top of Breakfast Roll.
- Bake for 20-25 minutes.
- Serve warm.
Jen says
March 20, 2017 at 4:37 pmMy boys love a hearty breakfast and this would be perfect for school days! We’re usually running out the door so having breakfast to go is a perfect solution.
Amy Engberson says
March 20, 2017 at 6:58 pmI always feel bad when I send my kids out the door without a good breakfast! This makes it easier for me to feel like I’m a good mom!
Kelly - A Side of Sweet says
March 20, 2017 at 4:38 pmBreakfast rolls are such a good idea and this recipe tics all of my favorite recipe boxes!
Amy Engberson says
March 20, 2017 at 6:58 pmThanks! My family loves scrambled eggs for breakfast and Breakfast Rolls are so easy to send out with the kids on busy mornings!
Dorothy at Shockingly Delicious says
March 20, 2017 at 7:04 pmLove the presentation! Classic breakfast foods in a new fun way! Yum!
Dee says
March 20, 2017 at 11:05 pmWe don’t live on a farm, but my family still loves big breakfasts. These would be perfect to make ahead and eat during the week!
Cathy Trochelman says
March 21, 2017 at 8:10 amWhat a fabulous addition to any brunch….especially EASTER!
Amy Engberson says
March 28, 2017 at 10:09 amThey are one of my favorites at Easter!
Brandy | Nutmeg Nanny says
March 22, 2017 at 8:32 amThese look seriously delicious! What a great idea!
Amy Engberson says
March 28, 2017 at 10:02 amThanks! I can’t live without quick and easy breakfast recipes!
Carrie says
May 8, 2017 at 10:50 pmHi Amy –
Could I make these a day ahead of time? I saw your make ahead sliders and I wondered if I could do the same with the rolls?
Thank you, Carrie
Amy Engberson says
May 10, 2017 at 9:34 amMy family eats leftovers all the time! My boys warm these up in the microwave quite often for breakfast or for an afterschool snack! Obviously they aren’t quite as fresh as they are when they come right out of the oven, but the convenience is totally worth it!
Carrie says
May 10, 2017 at 3:24 pmThank you!!!
Pat says
June 21, 2017 at 11:04 amCan these be made and frozen?
Thanks
Amy Engberson says
June 23, 2017 at 6:26 pmI haven’t actually ever frozen them before but I think it would work perfectly!
Madeleine says
February 22, 2018 at 10:24 amYou have great recepies thank you
Amy Engberson says
February 23, 2018 at 9:56 amI’m glad you are enjoying them! Thanks for stopping by!
Brandi says
May 23, 2018 at 8:40 amHow long do you leave it in the oven?
Amy Engberson says
May 23, 2018 at 9:15 amHi Brandi! If you click on the grey box at the bottom of the post it should take you directly to the recipe that has an ingredient list and instructions. If it doesn’t work for you let me know and I’ll make sure I get it to you! I bake them for 20-25 minutes! Enjoy!
Nicole says
June 15, 2018 at 1:59 pmThe first time I made it, my kids kept on asking me to make it again and now it is sort of like a tradition in the house to eat this for breakfast. It is absolutely delicious and I would totally recommend this delicious meal for you and your family, I sure that you will love it with the first bite! Because I sure did.
Amy Engberson says
June 15, 2018 at 3:51 pmYay for a meal the whole family loves, especially when it’s fast and easy like this! I’m so glad you enjoyed it!
Monica says
June 16, 2018 at 9:25 amI just made this recipe and am eating it currently! It tastes pretty good, but my real comment is the cook time. The recipe said 20–25 at 350, and it took about an hour, and the dough in the middle isn’t quite done all the way still. Other wise it is good! Didn’t take long to put it together either!
Amy Engberson says
June 19, 2018 at 5:54 pmI’m glad you enjoyed it! I wonder if your breakfast roll was a little thicker than mine causing it to take a little longer to bake all the way through? That might have been the difference.
Patty says
July 3, 2018 at 1:37 pmThis looks yummy but I’m having trouble locating the recipe.
Thanks, Patty
Amy Engberson says
July 3, 2018 at 7:01 pmAt the very bottom of the post there is a grey box that says “Click here for the recipe”. It should take you to a printable of the recipe. If it doesn’t work let me know and I’ll be sure to get it to you!