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Appetizers » Baked Rosemary Potato Chips

Baked Rosemary Potato Chips

Created by Amy Engberson 2 Comments

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Simple! Tasty! Much healthier than fries!

If you remember from Monday’s Spudnut Cinnamon Roll post, my kids are on “Spud Harvest”.  I’m celebrating by bringing you some of my favorite potato recipes. I asked my family what their favorite way to eat potatoes was, and all but one said, “those really yummy and crispy potato chips that you make in the oven”. I knew exactly what they were talking about.  They love to eat these potatoes with lots of fry sauce.  Not me! They are perfect just the way they are!

Rosemary and Potatoes

I sliced 3 huge red potatoes that we just “spud harvested” from my garden. I use a mandolin slicer and make them as thin as possible. Just don’t watch the news to see what is going on with the government shutdown while you are slicing. You just might get to the end faster than you thought and about cut your fingers off. I did not cut my fingers off, but it was a near miss. Dang government anyway!

Pat the potatoes dry with a paper towel. Next, harvest a sprig of rosemary out of your garden.

Potatoes and Rosemary

Mince the rosemary into small pieces. (Or use dry if you don’t have fresh rosemary growing in your garden)

Olive oil and rosemary potatoes

Add olive oil, salt, freshly ground pepper and rosemary to a large bowl. Give it a stir. Throw the potatoes in and toss to coat.

Baked rosemary potatoes

Spread the potatoes on a baking sheet. Try to get them in a single layer.

I always line my baking sheet with aluminum foil and spray it with cooking oil. If you don’t you will be sorry. This time I used the handy nonstick aluminum foil. It worked great too.

Baked rosemary potato chips. Almost like 5 Guys rosemary fries!

Bake these babies at 400 degrees for about 40 minutes. I flip them once during the baking. The chips get crispy and perfectly yummy while baking.

Baked Rosemary and Parmesan Potato Chips!

Sometimes I sprinkle the chips with grated Parmesan cheese during the last few minutes of baking. Let it get all bubbly! In the words of my littlest boy, “Now that’s what I’m talking about…Jack!”

Watch out, these things are addicting!  I serve them with hamburgers or sandwiches, sometimes even next to a steak.

Fresh chips taste much better than store bought chips. It’s a bonus that they are healthier too!

Baked Rosemary Potato Chips

These chips are addicting! Great served next to sandwiches or hamburgers!
5 from 1 vote
Print Pin Rate
Course: Sides
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Author: Amy

Ingredients

  • 6 medium sized red potatoes
  • 3-6 T. olive oil
  • 1 t. Kosher salt
  • 1/4 t. black pepper
  • 2 T. fresh minced rosemary or 1 T dried
  • 1/4 c. grated Parmesan Cheese optional

Instructions

  • Slice potatoes as thin as you can. A mandolin works great. Pat potatoes dry with paper towels.
  • Add olive oil, salt, pepper and rosemary in a large bowl. Stir.
  • Toss potatoes with olive oil mixture. Add more olive oil as needed. I usually don't put much on them.
  • Line a baking sheet with aluminum foil. Spray with cooking spray. Spread potatoes on baking sheet in a single layer.
  • Bake at 400 degrees for about 40 minutes. Flip half way during baking time. When the chips get crispy they are done.
  • If desired, sprinkle with Parmesan cheese during the last few minutes of baking time.
  • Serve hot!
Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!

 

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about amy

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite. Read more...

Filed Under: Appetizers, Side Dishes Tagged With: chips, fries, potatoes, rosemary, Sides

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  1. Elaine Duckett says

    October 2, 2013 at 12:59 pm

    I love it when I come to your house and you serve these. But I am with the kids, I love to dunk them in fry sauce.

    I always freak out when a recipe says to bake at 400 degrees, but I will do it. I will even be careful to stir and not break the potatoes while baking, and I will watch them so they don’t get burned.

    I am like your littlest thing, “Now you are talking . . . . Jack.”

    Can’t wait to see what you post on Friday.

    Mom

    Reply

Trackbacks

  1. 10 Perfect Potato Chip Recipes | Healthy Way To Cook says:
    March 11, 2014 at 10:30 am

    […] Baked Rosemary Potato Chips (via Little Dairy on the Prairie) […]

    Reply
Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

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