You are going to be impressed with how simple these are to make. In fact, they are so simple and yummy I’m planning to make them for Easter brunch and Mother’s Day (Yes, I do the cooking on Mother’s Day). Take a can of biscuits and cut them in half.
Roll each half into ropes. Each rope will be about 6-8 inches long.
Tie each rope in a loose knot, just like the first knot you tie when you tie your shoe. Tuck the ends under.
Brush the top of each knot with melted butter. Then dip it in orange sugar mixture. Bake for a about 10 minutes.
After they come out of the oven they will be buttery, flaky, and golden brown. One of my boys begged me to let him lick the sugar off the top. I convinced him that good things come to those who wait!
GRAB THE PRINTABLE RECIPE HERE!