That means we are back to simple and doable weeknight meals. Meals like Slow Cooker Creamy Chicken Nachos. There are so many things to love about these nachos…slow cooker…creamy…sheet pan…nachos!
You pretty much throw all the ingredients for this flavor packed creamy chicken in the slow cooker and let it go!
For a little extra creaminess throw cream cheese in there! Any recipe that includes cream cheese is sure to be a winner in my book!
At this point you are ready to whip up so crazy good Slow Cooker Creamy Chicken Nachos! I’m going to show you how in just a minute.
First I gotta tel you why recipes like this are my fave; because it’s basically a base for a million other recipe ideas. Maybe not a million, but you could use it for tacos, throw it in a tortilla and roll it up burritos style, I think you could even use it like a dip, or maybe even use it to make quesadillas, or put it over rice for a burritos bowl. Everyone loves options right?
Okay, since this recipe is about nachos I’ll show you how to make those.
Line a sheet pan with aluminum foil. Spray it with non stick baking spray so the cheese doesn’t stick.
Layer chips and cheese, use as many layers as your little heart desires. Spoon Creamy Chicken Nachos over the top of the chips.
Obviously you are going to need to add more cheese.
Bake it until it’s all bubbly and the cheese is melted. Serve immediately!