Pick a few carrots from the garden, or buy a few from the store. Cut them into sticks. My carrots were pretty fat so I cut mine into quarters.
Warm a skillet over medium high heat. You want it pretty hot. Melt a little butter and throw the carrots in the skillet. At this point you just want to sear them to get that pretty color on them. We could end the recipe right here, but I can’t leave well enough alone.
Turn the heat down to medium low. Add a little more butter. It’s good for you. Besides, remember you have to buy butter to support me!
Add some pure maple syrup.
And a salt and a little brown sugar. For good measure! Let the carrots cook in the glaze, uncovered, for about 10 minutes. Stir it often. The glaze will begin to reduce and get thick.
Place the carrots in a serving dish. Pour the rest of the glaze from the pan over the carrots.
FOR RECIPE CLICK HERE!