Key Lime Greek Yogurt Cheesecake

If you are craving a light and refreshing, no bake dessert, this is for you! Key Lime Greek Yogurt Cheesecake is so creamy and dreamy you won’t even notice its skinny! 

Simple and pretty no bake Greek yogurt cheesecake!  Little Dairy on the PrairieLet me tell you I’ve got Vanilla Wafers on my mind. I wanted to make a no bake dessert really bad because it has been in the 90’s here and I don’t have air conditioning. I kinda want to buy it. Not so much because I can’t take the heat. I want it because I can’t take the smell of the dairy on hot days. I’m tired of the dust too. All the semi trucks delivering feed to our dairy drive right behind my house on a dirt road. Really though, it’s the smell of all the hot cow poop right outside my window that I’m not lovin! Anyway, back to the Vanilla Wafers. I can’t bear to turn my oven on and I NEED a dessert. I had the perfect recipe in my head. In the pantry I went to grab my wafers and low and behold, they were GONE. I guess I could have used the crumbs. The big boss always leaves the empty box in the pantry. I guess he doesn’t believe in garbage cans. Anyway, I had to create a different recipe using graham crackers instead. Maybe it was a blessing because Key Lime Greek Yogurt Cheesecakes are good!

Better Graham Cracker Crust!

I buy boxes of graham crackers by the cart full this time of the year. I do NOT want to have a craving for s’mores and be stuck without graham crackers. Anyway, I whipped up this graham cracker crust and then nuked it for a few seconds so it would stick together a little better.


You know I am in love with Greek yogurt so it seemed likely to add it to my cheesecake. I used Chobani. Yum!

Key Lime Cheesecake Cups, with Greek Yogurt!

After I finished making these, I couldn’t stop licking the beaters and the bowl. The Big Boss came in so I had to share one beater with him. I was nice even though he ate all my vanilla wafers.

Key Lime Greek Yogurt Cheesecake!  Little Dairy on the Prairie

Top with sliced strawberries and you are good to go! A little lime zest makes them super cute too!

Key Lime Greek Yogurt Cheesecake Cups! Delicious no bake dessert!  Little Dairy on the Prairie

You know I love cute food and these are the cutest! Of course it would have been faster to put them in store bought graham cracker crust. And I won’t judge you if you do. If I had one in my pantry I might have used it too. But these are cute!

Key Lime Greek Yogurt Cheesecake
Prep time
Total time
If you are craving a light and refreshing, no bake dessert, this is for you! Key Lime Greek Yogurt Cheesecake is so creamy and dreamy you won't even notice its skinny!
Recipe type: Dessert, No Bake, Cheesecake
Cuisine: American
Serves: 5-6
  • CRUST:
  • 1 sleeve graham crackers
  • 3 T. butter
  • 1 T. brown sugar
  • dash salt
  • 1 8 oz. pkg Neufchatel cheese, room temperature
  • 1 5.3 oz Key Lime Greek yogurt, I used Chobani
  • 2 key lime zest, divided
  • 2 key limes juice
  • 4 T. sugar
  • dash salt
  • green food coloring, as desired
  • Strawberries, sliced
  1. CRUST:
  2. Crush graham crackers into crumbs.
  3. In a microwave safe mixing bowl, melt butter. Add graham cracker crumbs, sugar and salt. Stir.
  4. Press into jars or microwave safe pie plate. If using a pie plate use a small one.
  5. Microwave for 30 seconds.
  7. Beat softened cream cheese until smooth. Add sugar and beat again.
  8. Stir in Greek yogurt.
  9. Add zest from one lime and juice from 2 limes and salt. Stir.
  10. Add green food coloring until you get desired color of green. This is optional!
  11. Spoon into pie plate or jars.
  12. Refrigerate 2-3 hours.
  13. TO SERVE:
  14. Slice strawberries and put on top of cheesecakes just before serving.
  15. Garnish with reserved lime zest.

Key Lime Greek Yogurt Cheesecake!  Little Dairy on the PrairieYour mouth will love the refreshing and creamy taste of Key Lime Greek Yogurt Cheesecake. Your hips will love how healthy they are. So much to love about these! Here’s to one more no bake dessert to add to your recipe box for a hot day! Enjoy your air conditioning!

Amy Engberson About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite.


  1. Elaine Duckett says:

    I am going to make and take these to my VT’ing sisters in August. Super cute idea.

  2. What a great idea! I wish I had one RIGHT NOW.

    …by the way, I love your blog name. 🙂

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